Title
Curries And Bugles: A Cookbook Of The British Raj-used
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Author Jennifer Brennan Grew Up In The Heart Of The British Raj In India, A Witness To The Unique Lifestyle And Delectable Cuisine Born Of The Fusion Between The Anglo And Indian Worlds. In Curries And Bugles, Winner Of The 1990 Best Book In Literary Food Writing By The International Association Of Culinary Professionals, Ms. Brennan Entertains Readers With Tales From This Captivating Culture, Offering Hundreds Of Recipes For Breakfasts, Lunches, Snacks, Teas, Celebrations, And More. From Mulligatawny Soup To Savory Chicken Stuffed With Apricots, From Sumptuous Desserts Like Kulfi Malai (Indian Ice Cream) To Pungent Teas, Home Cooks Can Recreate The Authentic Tastes Of The British Raj With Ease, While Colorful Stories From History And The Authors Own Experience Amuse And Entertain.Author Bio: Jennifer Brennan Taught Indian And Southeast Asian Cooking At Her California Cooking School, The Asian Experience. For Five Years, She Wrote A Weekly Column On Asian Food And Cooking For The Los Angeles Herald Examiner And Has Contributed To Cooking Magazines Such As Bon Appetit And Food And Wine. She Is The Author/ Illustrator Of The Cuisines Of Asia, The Original Thai Cookbook, Onedish Meals Of Asia, And Food Of India. She Is Also Coowner Of Curries And Bugles, A New Raj Cuisine Restaurant In San Diego.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages are in 'Curries and Bugles'? A: There are three hundred thirty-six pages in 'Curries and Bugles: A Cookbook of the British Raj.' This comprehensive cookbook features a variety of recipes and stories from the British Raj era.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of the book? A: The dimensions are approximately seven point eight seven inches in length, five point five one inches in width, and one point five seven inches in height. These dimensions make it a convenient size for kitchen use.
- Q: Who is the author of 'Curries and Bugles'? A: The author is Jennifer Brennan. She has a rich background in Indian and Southeast Asian cooking, making her insights valuable for home cooks.
- Q: What type of cuisine does this book focus on? A: The book focuses on the cuisine of the British Raj. It offers a fusion of Anglo and Indian culinary traditions, providing an authentic taste of that era.
- Q: How do I use the recipes in this cookbook? A: Simply follow the step-by-step instructions provided for each recipe. The book includes various meals suitable for different occasions, from snacks to desserts.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are explained clearly and include a variety of dishes that cater to various skill levels.
- Q: Can I find vegetarian options in this book? A: Yes, there are vegetarian recipes included. The book features a range of dishes that cater to different dietary preferences.
- Q: How should I store the cookbook? A: Store the cookbook in a dry place away from direct sunlight. Keeping it on a shelf or in a kitchen cabinet will help maintain its condition.
- Q: Are there any safety warnings for this cookbook? A: No specific safety warnings are provided. However, always exercise caution while cooking, especially with hot ingredients.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact the seller for a return or exchange. Most sellers offer policies for damaged goods.
- Q: What is the target audience for 'Curries and Bugles'? A: The target audience includes food enthusiasts, home cooks, and anyone interested in the history of British-Indian cuisine. It's great for both casual readers and serious cooks.
- Q: Does this book include personal stories from the author? A: Yes, the book includes personal anecdotes and historical stories related to the British Raj. These narratives enhance the cooking experience.
- Q: Is this cookbook available in other formats? A: The book is primarily available in paperback. Check with retailers for any potential eBook or hardcover editions.
- Q: Can I gift this cookbook to someone interested in cooking? A: Yes, this cookbook makes a great gift for anyone interested in cooking or culinary history. It's both informative and entertaining.