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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry,Used
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Cutting Onions shares restaurant executive Bobby Shaws journey from starting out as an hourly employee at McDonalds to becoming a senior executive in the restaurant industry, what he learned along the way, and how it changed the course of his life and countless others.The importance of culture is referenced by many leaders trying to build an organization, but it isnt always reflected in the daytoday actions of that organization. This leadership guide chronicles the journey of one leader through one of the most challenging and rewarding industries, eventually inspiring hundreds of other leaders along the way to do more than they ever thought possible. Bobby dives into the challenges he overcame and how, along the way, he learned the importance of building a strong culture in which people wanted more for each other than they wanted for themselves. Cutting Onions tells the story of a restaurant that figured it out and tied the results they achieved right back to their culture, represented by the simple, everyday things that, as all leaders learn, are the most important.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.