Title
Czech Cookery,Used
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Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppyseed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easytofollow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.