Title
D.O.M.: Rediscovering Brazilian Ingredients
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'I believe that cuisine is the most important link between nature and culture.' Alex Atala'A cuisine unlike anything I?ve ever had in my life.' Daniel Humm, Eleven Madison Park'Whenever I see that Dos Equis commercial the most interesting man in the world I always think, no, that?s not true. The most interesting man in the world is Alex Atala.' David Chang, MomofukuAt D.O.M. in S?o Paulo, widely regarded as one of the best restaurants in the world, you won?t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian.D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an indepth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala?s Brazil. The result is an immersive experience that transports readers into the streets of S?o Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world?s best chefs as he captures flavours that can be found nowhere else in the world.The book features an introduction by chef Alain Ducasse.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred ninety-two pages. It's a comprehensive guide featuring recipes and insights from chef Alex Atala.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and makes it a beautiful addition to any kitchen library.
- Q: What are the dimensions of the book? A: The book measures ten point twenty-five inches in length, one point twenty-six inches in width, and eleven point seventy-five inches in height.
- Q: Who is the author of this cookbook? A: The author is Alex Atala. He is renowned for his innovative cuisine that draws on Brazilian ingredients.
- Q: What cuisine does this book focus on? A: This book focuses on Latin American cuisine, specifically Brazilian. It highlights unique ingredients sourced from the Amazon.
- Q: How do I prepare the recipes in this book? A: Follow the detailed instructions provided for each recipe. The book includes step-by-step guidance for creating authentic Brazilian dishes.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be approachable while still offering a culinary challenge.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book features diverse dishes that utilize local Brazilian vegetables and fruits.
- Q: What types of recipes are featured? A: The book features a variety of recipes, including starters, main courses, and desserts, with creative uses of Brazilian ingredients.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, away from direct sunlight. This will help preserve the binding and pages.
- Q: Can this book be cleaned if it gets dirty? A: Yes, you can gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals to protect the book's finish.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, adult supervision is recommended when using kitchen equipment for the recipes.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact customer service for a return or exchange. They will guide you through the process.
- Q: Does this book include photographs of the dishes? A: Yes, the book includes one hundred fifty stunning color photographs. These images bring the recipes and Brazilian landscapes to life.
- Q: Is there a specific audience this book is aimed at? A: This book is aimed at food enthusiasts, home cooks, and anyone interested in exploring Brazilian cuisine.
- Q: What is the introduction of this book about? A: The introduction is written by chef Alain Ducasse. He discusses the significance of Alex Atala's approach to Brazilian ingredients.