Title
D.O.M.: Rediscovering Brazilian Ingredients
Delivery time: 8-12 business days (International)
'I believe that cuisine is the most important link between nature and culture.' Alex Atala'A cuisine unlike anything I?ve ever had in my life.' Daniel Humm, Eleven Madison Park'Whenever I see that Dos Equis commercial the most interesting man in the world I always think, no, that?s not true. The most interesting man in the world is Alex Atala.' David Chang, MomofukuAt D.O.M. in S?o Paulo, widely regarded as one of the best restaurants in the world, you won?t find traditional staple ingredients of fine dining. Caviar, foie gras, and truffles are all absent from the menus. For the past 15 years, acclaimed Chef Alex Atala, a native of Brazil and the only chef named one of TIME magazine's 100 Most Influential People in the World in 2013, has refused to import any ingredients traditionally found in the European kitchens in which he trained. Instead, he has scoured the lush bounty of the Amazon for indigenous produce and proteins, and crafted a cuisine steeped in classical techniques but distinctly and uniquely Brazilian.D.O.M: Rediscovering Brazilian Ingredients is the first major cookbook by Alex Atala, offering an indepth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm With Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk, Lamb Hind Shanks with Yam Puree and Pitanga, and Priprioca, Lime and Banana Ravioli. 150 stunning colour photographs bring each dish to life while revealing the vibrant, landscapes of Atala?s Brazil. The result is an immersive experience that transports readers into the streets of S?o Paulo and the rainforests of the Amazon, while getting inside the mind of one of the world?s best chefs as he captures flavours that can be found nowhere else in the world.The book features an introduction by chef Alain Ducasse.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'D.O.M.: Rediscovering Brazilian Ingredients'? A: The main theme of the book is the exploration and celebration of Brazilian cuisine, focusing on indigenous ingredients sourced from the Amazon and how Chef Alex Atala creatively incorporates them into fine dining.
- Q: How many recipes are included in this cookbook? A: The cookbook features 65 recipes, showcasing a variety of dishes that highlight Brazilian ingredients and culinary techniques.
- Q: Who is the author of 'D.O.M.: Rediscovering Brazilian Ingredients'? A: The author is Alex Atala, a renowned Brazilian chef known for his innovative approach to cuisine and his restaurant D.O.M. in São Paulo.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel for a cookbook.
- Q: When was 'D.O.M.: Rediscovering Brazilian Ingredients' published? A: The book was published on October 8, 2013.
- Q: Are there any photographs included in the book? A: Yes, the book includes 150 stunning color photographs that enhance the visual appeal of the recipes and showcase the vibrant landscapes of Brazil.
- Q: Is 'D.O.M.: Rediscovering Brazilian Ingredients' suitable for beginners? A: While the book includes a variety of recipes, some may require advanced cooking skills. However, beginners can still find inspiration and learn from the techniques presented.
- Q: What makes this cookbook different from other cookbooks? A: This cookbook stands out due to its focus on Brazilian ingredients and culinary traditions, as well as the chef's unique perspective on integrating indigenous produce into modern cuisine.
- Q: Does the book include an introduction by any other chefs? A: Yes, the book features an introduction by renowned chef Alain Ducasse, adding credibility and insight into Atala's culinary journey.
- Q: What can readers expect to learn from this cookbook? A: Readers can expect to learn about Brazilian culinary techniques, discover indigenous ingredients, and gain insight into the creative process behind Chef Atala's innovative dishes.