Title
Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant,Used
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From legendary restaurateur Silvano Marchettoowner and chef of the twentysixyearold institution that was one of the first restaurants to bring true Italian cooking to New York.While a lot of highpowered restaurants serve impressive, complicated food that results in beautiful, but not very practical, cookbooks, Da Silvano's food is known for its elegant simplicity. Infused with owner and chef Silvano Marchetto's engaging personality, Da Silvano Cookbook sparkles with the pleasure that comes from making and eating fresh and delicious food. From the wonderfully simple Garlic Soup to the rich and always satisfying Osso Buco alla Milanese, the 120 recipes make this an indispensable guide to the best Italian cuisine.Silvano has been feeding and charming celebrities and locals alike at his Manhattan restaurant for twentyfive years, from Gwyneth Paltrow to Yoko Ono, Jack Nicholson to Patti Smith. Whether it's a memory of sage leaves from his childhood in Florence or a mention of Warren Beatty's fondness for truffles, Silvano slips an anecdote into every recipe, the garnish on clear, easytofollow directions that combine to make this cookbook as useable as it is delightful.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does the Da Silvano Cookbook focus on? A: The Da Silvano Cookbook focuses on Italian cuisine, featuring recipes that emphasize elegant simplicity.
- Q: Who is the author of the Da Silvano Cookbook? A: The author of the Da Silvano Cookbook is Silvano Marchetto, a renowned restaurateur and chef.
- Q: How many recipes are included in the Da Silvano Cookbook? A: The cookbook contains 120 recipes that range from simple to rich Italian dishes.
- Q: What is the condition of the Da Silvano Cookbook being sold? A: The Da Silvano Cookbook is listed as a used book in good condition.
- Q: What is the binding type of the Da Silvano Cookbook? A: The Da Silvano Cookbook is bound in hardcover.
- Q: Is the Da Silvano Cookbook suitable for beginners? A: Yes, the recipes in the Da Silvano Cookbook are designed to be clear and easy to follow, making them suitable for beginners.
- Q: When was the Da Silvano Cookbook published? A: The Da Silvano Cookbook was published on November 17, 2001.
- Q: What is the page count of the Da Silvano Cookbook? A: The Da Silvano Cookbook has a total of 224 pages.
- Q: Does the Da Silvano Cookbook include personal anecdotes? A: Yes, Silvano Marchetto includes personal anecdotes related to the recipes, enhancing the cooking experience.
- Q: What makes the Da Silvano Cookbook unique compared to other cookbooks? A: The Da Silvano Cookbook is unique due to its focus on simple, authentic Italian recipes combined with the author's engaging storytelling and personal experiences.