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Dada Eats Love to Cook It: 100 PlantBased Recipes for Everyone at Your Table An AntiInflammatory Cookbook
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A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and antiinflammatory ingredientsfrom the Today shows resident foodieWhen Im looking for something quick that doesnt use refined sugars and refined flour, Samah is the person I turn to. I cant get enough!Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel BetterNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNALSamah Dada doesnt buy into the allornothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it toobecause its actually made out of chickpeas.Samah knows that eating well doesnt mean eating boring food. She uses only the most nutritious ingredients, not because shes cutting out food groups to follow the latest fad, but to create droolworthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly glutenfree (with easy substitutions to go entirely glutenfree), and all helpful in reducing inflammation. She reinvents Indian cookbook staplesand other classicswith recipes such as: Sweet Potato Aloo Tikki Creamy Black Lentils Spicy Eggplant Masala Chocolate Chip Tahini Cake with Chocolate Frosting Cauliflower Cacio e Pepe Masala Mac and Cheese And more!With Dada Eats Love to Cook It, youll discover how to use healthy ingredients for maximum flavor and joy.GrainOptional. GlutenFlexible. Mostly PlantBased. Totally Inclusive.
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