If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
No gluten? No dairy? No problem. Baking is delicious again.Sensitivities to dairy and gluten cant hold you back from homemade baked goods anymore. This dairyfree and gluten free cookbook is your door to a sweeter world, with 75 recipes that contain no gluten or dairyand taste incredible.Learn to make your own flour blends, which ingredient substitutions work (or dont), and a whole new way to bake and share everything from cakes and cookies to breads and pies.This dairyfree and gluten free cookbook offers: Troubleshooting tipsLopsided muffins? Your bread didnt rise? Help is here. Only the good stuffThis dairyfree and gluten free cookbook puts you in control of the ingredients, without the additives or preservatives of storebought versions. Free and clearEvery recipe is free of both gluten and dairy (not just one or the other) so every sensitivity is safe.This is the dairyfree and gluten free cookbook that will take your baking to the next level.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was really hoping for some tasty treats, but this cookbook was a letdown. The recipes didn’t taste like what I expected, and some were complicated. I might just stick to traditional baking for now. Disappointed.
J
Jamal Patel
Good recipes, but some need tweaking
I like the idea behind this baking cookbook, especially since I’m gluten and dairy intolerant. The cakes turned out great, but I found a few of the cookie recipes a bit too crumbly. Still, it's a solid collection overall!
S
Sofia Martinez
Great for gluten-free baking!
I bought this dairy-free and gluten-free baking cookbook for my daughter who has food allergies. The recipes are super easy to follow, and we've made some amazing cookies and cakes. The variety is fantastic—75 recipes means there's always something new to try!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.