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Danielle Walker'S Healthy In A Hurry: Real Life. Real Food. Real Fast. [A Glutenfree, Grainfree & Dairyfree Cookbook]
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New York Times Bestseller 150+ Quick And Easy Recipes To Get Healthy Glutenfree, Grainfree, And Dairyfree Food On The Table Fastfrom Nocook Lunches To Onepot Dinners And Simple Dessertsfrom The New York Times Bestselling Author Of The Against All Grain Series.Healthy In A Hurry Helps Busy, Working Moms (Like Me) Get Delicious Meals On The Table Fast With Triedandtrue Recipes That Are Full Of Comfort, Flavor, And Easy Variety.Melissa Urban, Cofounder And Ceo Of Whole30Beloved Author Danielle Walker Proves That Healthy Cooking Is Both Doable And Ohsosatisfying. In Healthy In A Hurry, Danielle Presents More Than 150 Paleo Recipes Inspired By Her Sunny California Lifestyle And Diverse Cuisines From Around The World, Including: Nocook Lunches: Pesto Chicken, Nectarine & Avocado Salad; Thaistyle Shrimp Salad; Steak Lettuce Wraps With Horseradish Cream Sauce Freezerfriendly Meals: Pork Ragu Over Creamy Polenta; Turkey Chili Verde; Baked Pepperoni Pizza Spaghetti With Ranch Delicious Pasta Dishes: Curry Noodles With Shrimp; Mac & Cheese; Creamy Roasted Garlic, Chicken Sausage & Arugula Pasta Sheet Pan Dinners: Mediterranean Salmon With Artichokes & Peppers; Lemongrassginger Pork Chops With Crunchy Jicama & Mint Salad; Peruvian Steak & French Fries Easy Grills: Skirt Steak Tacos With Sriracha Aioli; Hawaiian Bbq Chicken With Grilled Bok Choy & Pineapple; Chipotle Cranberrysweet Potato Turkey Burgerseach Recipe Is Shaped By Danielle'S Capable Hands To Be Free Of Gluten, Grains, And Dairyand Most Have Just Ten Ingredients Or Fewer. And If That Weren'T Good Enough, Every Recipe Is Photographed And All Are Fast To Make, Giving Busy People With Dietary Restrictions Lots Of Ways To Eat Well On A Tight Schedule. With Prep Times And Cook Times, Dietary Guidelines, A Pantry Of Sauces And Spice Mixes, And Six Weeks Of Meal Planning Charts, Healthy In A Hurry Will Help You Become The Calm, Organized Cook You'Ve Always Aspired To Be.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has three hundred thirty-six pages. This length provides ample recipes and tips for quick and healthy meal preparation.
- Q: What is the size of the book? A: The book measures eight point eleven inches in length, one point one inches in width, and ten point zero one inches in height. Its dimensions make it easy to store on a bookshelf or in a kitchen.
- Q: What type of binding does the book have? A: The book is available in hardcover binding. This durable format is ideal for frequent use in the kitchen.
- Q: How do I prepare the recipes in the book? A: You can prepare the recipes by following the step-by-step instructions provided. Each recipe includes prep and cook times, making it easy to plan your meals.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are designed to be quick and easy, making healthy cooking accessible for everyone.
- Q: Can I store leftovers from the recipes? A: Yes, you can store leftovers from the recipes. Most dishes can be refrigerated for a few days or frozen for longer storage.
- Q: Is this cookbook safe for kids to use? A: Yes, the cookbook is safe for kids. However, adult supervision is recommended when using kitchen tools and appliances.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the binding or pages.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you can return it for a refund or exchange. Check the retailer's return policy for specific instructions.
- Q: What age group is this cookbook suitable for? A: This cookbook is suitable for all age groups, particularly those looking for gluten-free, grain-free, and dairy-free recipes. It's perfect for families and individuals alike.
- Q: Are the recipes gluten-free? A: Yes, all recipes in the book are gluten-free. This provides a variety of options for those with gluten sensitivities or celiac disease.
- Q: Do the recipes require special ingredients? A: No, the recipes do not require special ingredients. Most can be made with common pantry staples, ensuring convenience.
- Q: Is meal planning included in the cookbook? A: Yes, the cookbook includes six weeks of meal planning charts. These charts help simplify your cooking schedule and make meal preparation easier.
- Q: Can I find vegetarian options in the book? A: Yes, the cookbook includes vegetarian options among the recipes. There are numerous dishes that cater to various dietary preferences.
- Q: How long does it take to cook the recipes? A: Most recipes take under thirty minutes to prepare and cook. This makes it ideal for busy individuals looking for quick meal solutions.