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Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Dieses Buch aus dem Jahr 1920 ist ein Werk, das sich an alle richtet und die Botschaft enthaelt: Jedermann ist in der Lage, schmackhafte Gerichte zuzubereiten. Auerdem setzt sich der Autor dafuer ein, Kochen wieder mehr als eine freudige Aktivitaet zu verstehen. Er beschreibt zunaechst, welche Voraussetzungen bestehen muessen um ein guter Koch oder einen gute Koechin zu sein. Der umfangreiche Rezeptteil bildet allerdings den Hauptteil und beinhaltet alle traditionellen Grundrezepte, von Fleisch ueber Fisch bis hin zur Verwendung von Obst und Gemuese.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
