Dealing With Food Allergies: A Practical Guide To Detecting Culprit Foods And Eating A Healthy, Enjoyable Diet,New

Dealing With Food Allergies: A Practical Guide To Detecting Culprit Foods And Eating A Healthy, Enjoyable Diet,New

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Presenting Uptodate Information On Current Diagnostic Methods And Treatment Options, This Guide Describes The Effects Of Food Allergies On The Skin, Mucous Membranes, And Respiratory And Digestive Tracts; Discusses Treatment By Allergists And Other Healthcare Professionals; And Empowers Readers To Manage Their Food Allergies.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Dealing with Food Allergies'? A: The book provides up-to-date information on diagnostic methods and treatment options for food allergies, discussing their effects on various bodily systems and empowering readers to manage their allergies effectively.
  • Q: Who is the author of this book? A: The author of 'Dealing with Food Allergies' is Janice Vickerstaff Joneja, who specializes in food allergies and has extensive experience in the field.
  • Q: How many pages does the book contain? A: The book contains a total of 484 pages, providing comprehensive coverage of food allergies and their management.
  • Q: Is this book suitable for beginners learning about food allergies? A: Yes, the book is designed to be accessible to both novices and those with some knowledge of food allergies, making it a practical guide for all readers.
  • Q: What type of binding does this book have? A: The book is available in paperback binding, making it easy to handle and read.
  • Q: When was 'Dealing with Food Allergies' published? A: The book was published on April 1, 2003.
  • Q: Does the book cover treatment options for food allergies? A: Yes, it discusses various treatment options provided by allergists and other healthcare professionals, highlighting the importance of a collaborative approach to managing allergies.
  • Q: What categories does this book fall under? A: This book falls under the category of 'Other Diets,' specifically focusing on dietary management of food allergies.
  • Q: Is this book appropriate for people with specific allergies? A: Yes, the book addresses various types of food allergies and provides guidance applicable to individuals with specific dietary restrictions.
  • Q: What can readers expect to gain from this book? A: Readers can expect to gain knowledge about detecting culprit foods, understanding the impact of food allergies, and strategies for maintaining a healthy and enjoyable diet.