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This book considers the different constraints (in the law, cultural customs, and selfregulation) affecting broadcasters on both sides of the Atlantic and the means by which they have responded to them. The book describes, with examples, the operations of compliance regulations and standard controls. It also explores the moral basis and history of such regulation as it has until now been applied to major issues of taste and decency.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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