Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies,Used

Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies,Used

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SKU: SONG1770855866
UPC: 9781770855861
Brand: Firefly Books
Condition: Used
Regular price$14.59
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Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical stepbystep instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.The book gives experienced advice on all aspects of food dehydrating, including: The advantages of dehydrating at home How a food dehydrator works its magic while preventing bacteria growth Notes on food safety and retaining favor and color Foods best suited to dehydration Variables that affect drying time, such as humidity, food thickness, fat and sugar content Preparing food for dehydration How to prevent unwanted browning of fruits Safe storage How to purchase and maintain a dehydrator, plus the best accessories.Seven chapters cover all foods that can be dehydrated: Fruits Quick and easy recipes include DoubleDehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with Lime Vegetables Savory snacks and recipes for preserving a harvest include Kale Chips, MapleDipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, Jalapenos Leathers Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot Fruit Jerky Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese Pork Nuts and Seeds Delicious highprotein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed Crackers Herbs and Seasonings Delicious, longlasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili Flakes Pet Treats The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip.Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the book 'Dehydrating at Home'? A: The book focuses on providing practical guidance for dehydrating various foods, including fruits, vegetables, meats, nuts, and herbs, to create long-lasting, nutritious pantry items.
  • Q: How many pages does 'Dehydrating at Home' have? A: The book contains 192 pages filled with detailed instructions, recipes, and tips for successful food dehydration.
  • Q: Who is the author of 'Dehydrating at Home'? A: The author of the book is Michelle Keogh, who shares her expertise in food dehydration.
  • Q: Is 'Dehydrating at Home' suitable for beginners? A: Yes, the book is designed for both beginners and experienced dehydrators, providing step-by-step instructions and easy-to-follow recipes.
  • Q: What type of binding does 'Dehydrating at Home' have? A: The book is available in paperback binding, making it easy to handle and reference while cooking.
  • Q: What are some types of recipes included in 'Dehydrating at Home'? A: The book includes a variety of recipes such as fruit leathers, jerky, kale chips, and pet treats, catering to different dietary preferences.
  • Q: Does the book cover food safety in dehydration? A: Yes, 'Dehydrating at Home' provides important notes on food safety, including how to prevent bacteria growth and retain flavor and color during the dehydration process.
  • Q: When was 'Dehydrating at Home' published? A: The book was published on August 27, 2015.
  • Q: What are the key factors affecting drying time mentioned in the book? A: Key factors include humidity, food thickness, fat, and sugar content, all of which can influence the efficiency of the dehydration process.
  • Q: Are there any tips for purchasing a dehydrator included in the book? A: Yes, the book offers guidance on how to purchase and maintain a dehydrator, along with recommendations for the best accessories to use.

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