Title
Desserted: Recipes And Tales From An Island Chocolatier
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If You'Ve Ever Had A Fantasy Of Living On A Maine Island, This Book Is For You. It,S Just Icing On The Cake It That Is Also Happens To Involve Chocolate. Kate Shaffer And Her Husband Moved To Remote Isle Au Haut Nearly Seven Years Ago. Once There, They Were Inspired To Open A Chocolate Company And Cafe Featuring Delicious Chocolate And Fresh Maine Ingredients. Now Their Products Are Shipped All Over The World ~ And Their Island Cafe Is A True Maine Destination. This Armchair Travel Log And Cookbook All In One Describes The Fantasies ~ And Fantastic Realities ~ Of Island Life In Maine While Featuring More Than Fortyfive Of Shaffer,S Delicious Recipes For Her Renowned Chocolates And Chocolateinspired Recipes From Her Seasonal Cafe.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred seventy-six pages. This makes it a concise read, perfect for those looking for a quick yet enriching experience.
- Q: What is the binding type of this book? A: The book is a hardcover edition. This type of binding provides durability and a premium feel, making it suitable for repeated use.
- Q: What are the dimensions of the book? A: The book measures seven point five six inches in length, zero point seven five inches in width, and nine point three three inches in height. These dimensions make it easy to handle and store.
- Q: What genre does this book belong to? A: This book belongs to the memoir genre. It combines personal storytelling with recipes, offering insights into island life and chocolate-making.
- Q: Who is the author of this book? A: The author of this book is Kate Shaffer. She shares her experiences as a chocolatier living on a Maine island.
- Q: What themes are explored in the book? A: The book explores themes of island life, culinary creativity, and the joys of chocolate. Readers can enjoy both recipes and personal anecdotes.
- Q: How can I enjoy the recipes in this book? A: You can enjoy the recipes by following the detailed instructions provided in the book. The recipes feature fresh Maine ingredients and cater to chocolate lovers.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners. The recipes are designed to be accessible, making it easy for anyone to try their hand at chocolate-making.
- Q: Can I give this book as a gift? A: Yes, this book makes an excellent gift. It appeals to food lovers, memoir enthusiasts, and those dreaming of island life.
- Q: What is the best way to store this book? A: Store this book in a cool, dry place, away from direct sunlight. This will help preserve its quality and prevent any damage over time.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning products that could damage the binding.
- Q: Does the book contain any illustrations? A: Yes, the book contains colour illustrations. These visuals enhance the reading experience and bring the stories and recipes to life.
- Q: What makes this book unique compared to other cookbooks? A: This book uniquely combines memoir and cookbook elements. It offers personal tales from the author's life alongside delicious chocolate recipes.
- Q: Is this book appropriate for children? A: While the book is not specifically targeted towards children, it can be enjoyed by older kids interested in cooking and storytelling.
- Q: What type of readers would enjoy this book? A: Readers who enjoy memoirs, cooking enthusiasts, and those fond of chocolate will appreciate this book for its unique blend of narratives and recipes.