Diary of a PartTime Monk,Used

Diary of a PartTime Monk,Used

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SKU: SONG193700452X
Brand: Brand: Old Line Publishing, LLC
$25.79
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Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the richandmalty doppelbock style of beer. Packed with carbohydrates, calories and vitamins, this unfiltered liquid bread is said to have sustained the monks from Ash Wednesday to Easter, and more than 300 years later, the monastic history and quality of this beer style is wellknown throughout the world. Writer and semiprofessional beer drinker J. Wilson embarked on a 46day beerandwater fast to test the legend of doppelbocks origins, church connections, and nutritional value, as well as his own will power and live to tell the tale.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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