Title
Diary Of A Restaurateur: My Journey Through The Restaurant Mine Fields-used
Delivery time: 8-12 business days (International)
This Book Is An Attempt To Discredit The Notion That Independent Restaurants Can'T Compete With Chains. It Takes Planning, Ingenuity And Dedication. Stan'S Story Is How He Started Out With Limited Knowledge And Capital To Become One Of The More Successful Operators In His Area.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'Diary of a Restaurateur'? A: The main theme of 'Diary of a Restaurateur' is to challenge the belief that independent restaurants cannot compete with chains. The author, Stan Bader, shares his journey of starting a restaurant with limited resources and knowledge, emphasizing the importance of planning, ingenuity, and dedication.
- Q: Who is the author of the book? A: The author of 'Diary of a Restaurateur' is Stan Bader, who recounts his experiences in the restaurant industry.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: What category does this book belong to? A: This book belongs to the category of Memoirs.
- Q: How many pages does 'Diary of a Restaurateur' have? A: The book has a total of 208 pages.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Diary of a Restaurateur' published? A: The book was published on November 11, 2005.
- Q: Is there a specific edition of the book? A: The edition of 'Diary of a Restaurateur' is listed as 0.
- Q: What should I expect from reading this memoir? A: Readers can expect to gain insights into the challenges and successes of running an independent restaurant, as well as inspiration from Stan Bader's personal story.
- Q: Can this book help aspiring restaurateurs? A: Yes, this book can provide valuable lessons and encouragement for aspiring restaurateurs by illustrating the realities of the restaurant industry and sharing practical advice.