Dictionary Of Italian Food And Drink,Used
Dictionary Of Italian Food And Drink,Used

Dictionary Of Italian Food And Drink,Used

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Everybody Does Like Italian Food. But Did You Ever Wonder What Goes Into An Authentic Rag

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Frequently Asked Questions

  • Q: What is 'The Dictionary of Italian Food and Drink' about? A: 'The Dictionary of Italian Food and Drink' is a comprehensive reference book that provides detailed information on Italian culinary terms, classic recipes, and the cultural significance of various dishes and ingredients.
  • Q: Who is the author of 'The Dictionary of Italian Food and Drink'? A: The author of the book is John Mariani, a recognized expert on Italian cuisine.
  • Q: How many pages does the book have? A: 'The Dictionary of Italian Food and Drink' contains 320 pages filled with valuable culinary information.
  • Q: What type of binding does the book have? A: This edition of 'The Dictionary of Italian Food and Drink' is a paperback binding, making it lightweight and easy to handle.
  • Q: When was 'The Dictionary of Italian Food and Drink' published? A: The book was published on June 8, 1998.
  • Q: Is this book suitable for both beginners and experienced cooks? A: Yes, the book is user-friendly and provides valuable insights for both beginners who want to learn Italian cooking and experienced cooks looking to deepen their knowledge.
  • Q: What kind of information can I find in this dictionary? A: You can find definitions of Italian culinary terms, classic recipes, proper pronunciations, and historical origins of various dishes and ingredients.
  • Q: Does the book include any recipes? A: Yes, 'The Dictionary of Italian Food and Drink' includes classic recipes alongside detailed explanations of culinary terms.
  • Q: Is the book focused solely on food or does it also cover drinks? A: The book covers both food and drink, providing insights into Italian culinary traditions as well as beverages like wine.
  • Q: What makes this book a reliable resource for Italian cuisine? A: The book is well-researched and crafted by a knowledgeable author, making it a reliable source for accurate definitions and authentic recipes in Italian cuisine.