Title
Dictionary Of The History Of The American Brewing And Distilling Industries
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An Introductory Survey Of The Industry'S History Precedes The Dictionary Properarticles Arranged In Alphabetical Order Which Describe Virtually Every Facet Of The Industry. Institutions, Personalities, Legislation, Terminology, Histories Of Breweries And Distillers, And More. Twelve Appendixes Enhance The Book'S Usefulness.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the Dictionary of the History of the American Brewing and Distilling Industries? A: The book provides an introductory survey of the history of the brewing and distilling industries, followed by a dictionary of articles that cover various aspects of the industry.
- Q: Who is the author of this dictionary? A: The author of the book is Sue Downard.
- Q: When was the Dictionary of the History of the American Brewing and Distilling Industries published? A: The book was published on November 20, 1980.
- Q: What is included in the dictionary besides definitions? A: In addition to definitions, the dictionary includes articles on institutions, personalities, legislation, terminology, and histories of breweries and distillers.
- Q: How many pages does the book have? A: The book contains a total of 268 pages.
- Q: What type of binding does this book have? A: The book is bound in hardcover.
- Q: Is the condition of the book new or used? A: The item condition is listed as Very Good, indicating it is used but well-maintained.
- Q: What edition of the book is available? A: This book is a First Edition.
- Q: Are there any appendixes included in the book? A: Yes, the book includes twelve appendixes that enhance its usefulness.
- Q: In what category is this book classified? A: The book is classified under the category of Company Profiles.