Title
Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids
Delivery time: 8-12 business days (International)
Responding To The Expansion Of Scientific Knowledge About The Roles Of Nutrients In Human Health, The Institute Of Medicine Has Developed A New Approach To Establish Recommended Dietary Allowances (Rdas) And Other Nutrient Reference Values. The New Title For These Values Dietary Reference Intakes (Dris), Is The Inclusive Name Being Given To This New Approach. These Are Quantitative Estimates Of Nutrient Intakes Applicable To Healthy Individuals In The United States And Canada. This New Book Is Part Of A Series Of Books Presenting Dietary Reference Values For The Intakes Of Nutrients. It Establishes Recommendations For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids. This Book Presents New Approaches And Findings Which Include The Following: The Establishment Of Estimated Energy Requirements At Four Levels Of Energy Expenditure Recommendations For Levels Of Physical Activity To Decrease Risk Of Chronic Disease The Establishment Of Rdas For Dietary Carbohydrate And Protein The Development Of The Definitions Of Dietary Fiber, Functional Fiber, And Total Fiber The Establishment Of Adequate Intakes (Ai) For Total Fiber The Establishment Of Ais For Linolenic And Alinolenic Acids Acceptable Macronutrient Distribution Ranges As A Percent Of Energy Intake For Fat, Carbohydrate, Linolenic And Alinolenic Acids, And Protein Research Recommendations For Information Needed To Advance Understanding Of Macronutrient Requirements And The Adverse Effects Associated With Intake Of Higher Amountsalso Detailed Are Recommendations For Both Physical Activity And Energy Expenditure To Maintain Health And Decrease The Risk Of Disease.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What are Dietary Reference Intakes (DRIs)? A: Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes recommended for healthy individuals in the United States and Canada, developed by the Institute of Medicine to guide dietary planning.
- Q: Who is the author of this book? A: The book is authored by the Institute of Medicine, a respected organization dedicated to providing evidence-based advice on health and nutrition.
- Q: What topics are covered in this book? A: The book covers a range of topics including recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, as well as physical activity guidelines to reduce chronic disease risk.
- Q: How many pages does the book have? A: The book contains 1358 pages, providing comprehensive information on dietary reference values.
- Q: What is the publication date of this book? A: The book was published on November 28, 2005.
- Q: Is this book available in different formats? A: This particular edition is available in paperback format.
- Q: What is the condition of the book? A: The book is in new condition, ensuring that readers receive it in pristine quality.
- Q: Can this book help with understanding nutrient intake for special diets? A: Yes, the book provides detailed recommendations that can assist individuals following special diets to understand their nutrient intake needs.
- Q: What type of audience is this book intended for? A: The book is intended for health professionals, nutritionists, and individuals interested in understanding dietary guidelines and nutrient requirements.
- Q: Does the book provide research recommendations? A: Yes, the book includes research recommendations aimed at advancing the understanding of macronutrient requirements and their effects on health.