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Nearly one hundred recipes provide instructions for creating the hearty peasant food of Chinathe dumplings, noodles, claypot dinners, festival treats, and teahouse foods that are easy to prepare, inexpensive, and nutritious
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of the book 'Dim Sum and Other Chinese Street Foods'?A: The book focuses on nearly one hundred recipes for traditional Chinese street foods, including dumplings, noodles, clay-pot dinners, festival treats, and teahouse foods.
Q: Who is the author of 'Dim Sum and Other Chinese Street Foods'?A: The author of the book is Mai Leung.
Q: What is the publication date of this book?A: The book was published on January 1, 1982.
Q: How many pages are in 'Dim Sum and Other Chinese Street Foods'?A: The book contains 256 pages.
Q: What kind of binding does this book have?A: This book is available in paperback binding.
Q: Is 'Dim Sum and Other Chinese Street Foods' suitable for beginners?A: Yes, the recipes are designed to be easy to prepare, making it suitable for beginners in Chinese cooking.
Q: What edition of the book is available?A: This is the First Soft Cover Edition of the book.
Q: What type of recipes can I expect to find in this book?A: You can expect to find recipes for dumplings, noodles, clay-pot dinners, festival treats, and various teahouse foods.
Q: Is the book focused on healthy eating?A: Yes, the recipes are described as inexpensive and nutritious, aligning with healthy eating practices.
Q: What condition is the book listed in?A: The book is listed in 'Very Good' condition.
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