Title
Dim Sum: The Art Of Chinese Tea Lunch: A Cookbook
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In Cantonese, Dim Sum Means Touch The Heart, And Ellen Blonders Charming Celebration Of Chinas Famed Tea Lunch Does Just That. More Than Sixty Carefully Crafted, Authentic Recipes, Each Illustrated With Ellens Exquisite Watercolor Paintings, Put The Key To Recreating These Delectable Morsels In Every Cooks Hand.Anyone Who Has Enjoyed The Pleasures Of A Dim Sum Meal Has Inevitably Wondered What It Would Be Like To Create These Treats At Home. The Answer, Surprisingly, Is That Most Are Quite Simple To Make. From Dumplings To Pastries, Dim Sum Is Filled With Simple, Foolproof Recipes, Complete With Clear Stepbystep Illustrations To Explain The Art Of Forming, Filling, And Folding Dumpling Wrappers And More. Ellen Blonder Offers Her Favorite Versions Of Traditional Pork And Shrimp Siu Mai, Turnip Cake, And Shrimp Ha Gow, Each Bite Vibrantly Flavored, Plus Recipes For Hearty Sticky Rice Dishes, Refreshing Sauted Greens, Tender Baked Or Steamed Buns, And A Variety Of Pastries And Dessertsall The Ingredients Required For An Authentic, Restaurantstyle Dim Sum Feast. Practical Advice On Designing A Tea Lunch Menu And Making Dim Sum Ahead Of Time Round Out This Irresistible Collection.Lovingly Created From Years Of Tasting, Refining, And Seeking Out The Best Dim Sum Recipes From San Francisco To Hong Kong, Dim Sum Is A Gem That Any Student Of Chinese Cooking Will Treasure.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred forty-four pages. This length provides a concise yet thorough exploration of dim sum recipes.
- Q: What is the binding type of this cookbook? A: This cookbook is hardcover. The durable binding ensures longevity and makes it suitable for regular use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures approximately seven point seven six inches by eight point five four inches. These dimensions make it easy to handle and store.
- Q: Who is the author of this cookbook? A: The author is Ellen Leong Blonder. She is known for her expertise in Chinese cuisine and has crafted many authentic recipes.
- Q: What type of recipes can I find in this book? A: You will find over sixty authentic dim sum recipes. These include dumplings, pastries, and traditional dishes like Pork and Shrimp Siu Mai.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be simple and include step-by-step illustrations.
- Q: How do I prepare dim sum at home using this book? A: Follow the clear, step-by-step instructions provided for each recipe. The illustrations will guide you in forming and filling dumpling wrappers.
- Q: Are there recipes for vegetarian dim sum in this book? A: Yes, there are vegetarian options available. The book includes a variety of dishes that cater to different dietary preferences.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place. Avoid exposing it to excessive moisture to preserve the pages and cover.
- Q: Can I use this book for planning a tea lunch menu? A: Yes, this book includes practical advice for designing a tea lunch menu. It offers suggestions for pairing dishes effectively.
- Q: Is this book suitable for children? A: Yes, the book is suitable for children with adult supervision. It can be a fun way for kids to learn about cooking.
- Q: What materials are used in the book's production? A: The book is made from quality paper and hardcover materials. These components ensure durability for repeated use in the kitchen.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most retailers offer a satisfaction guarantee.
- Q: Are there any special techniques taught in this cookbook? A: Yes, the cookbook teaches techniques for forming, filling, and folding dumplings. These techniques are essential for making authentic dim sum.
- Q: Is the book illustrated? A: Yes, the book features exquisite watercolor illustrations. These illustrations enhance the visual appeal and guide the cooking process.