Title
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine,New
Delivery time: 8-12 business days (International)
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of 'Dining By Rail'? A: The book 'Dining By Rail' primarily explores the history and recipes from America's golden age of railroad cuisine, showcasing the culinary experiences during that era.
- Q: Who is the author of 'Dining By Rail'? A: The author of 'Dining By Rail' is James D. Porterfield, who is known for his passion for railroad history and gourmet cooking.
- Q: How many recipes are included in 'Dining By Rail'? A: The book includes a selection of recipes derived from a thorough review of approximately 7,500 railroad recipes.
- Q: What type of recipes can I find in this book? A: Readers can find authentic menus and classic recipes in 'Dining By Rail', such as Lobster Newburg, deviled eggs, and blanc mange.
- Q: What is the publication date of 'Dining By Rail'? A: 'Dining By Rail' was published on May 15, 1998.
- Q: Is 'Dining By Rail' available in different formats? A: 'Dining By Rail' is available in paperback format.
- Q: How many pages does 'Dining By Rail' have? A: The book contains a total of 408 pages.
- Q: What can I expect in terms of content structure in 'Dining By Rail'? A: The content of 'Dining By Rail' is structured to include historical insights alongside a variety of recipes, making it both informative and practical for readers.
- Q: Is 'Dining By Rail' suitable for someone interested in culinary history? A: 'Dining By Rail' is ideal for anyone interested in culinary history, especially those who appreciate the historical context of railroad dining.
- Q: Can 'Dining By Rail' serve as a cookbook for modern cooking? A: Yes, 'Dining By Rail' can be used as a cookbook, offering recipes that can be recreated in modern kitchens.