Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine,Used

Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine,Used

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SKU: SONG0312187114
Brand: St. Martin's Griffin
Regular price$10.63
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Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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