Title
Dining In: Highly Cookable Recipes: A Cookbook,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Discover The Cookbook Featuring Droolworthy Yet Decidedly Unfussy Food (Goop) That Set Todays Trends And Is Fast Becoming A Modern Classic.This Is Not A Cookbook. Its A Treasure Map.Samin Nosrat, Author Of Salt, Fat, Acid, Heatnamed One Of The Best Cookbooks Of The Year By San Francisco Chronicle Npr Epicurious Newsday Kcrws Good Food The Fader American Express Essentialsalison Romans Salted Butter And Chocolate Chunk Shortbread Made Her Instagramfamous. But All Of The Recipes In Dining In Have One Thing In Common: They Make Even The Most Ovenphobic Or Restaurantcrazed Person Want To Stay Home And Cook. They Prove That Casual Doesnt Have To Mean Boring, Simple Doesnt Have To Be Uninspired, And That More Steps Or Ingredients Dont Always Translate To A Better Plate Of Food.Vegetableforward But With An Affinity For A Mean Steak And A Deep Regard For Fresh Fish, Dining In Is All About Building Flavor And Saving Time. Alisons Ingenuity Seduces Seasoned Cooks, While Her Warm, Edgy Writing Makes These Recipes Practical And Approachable Enough For The Novice. With 125 Recipes For Effortlessly Chic Dishes That Are Full Of Quicktrick Techniques (Think Slathering Roast Chicken In Anchovy Butter, Roasting Citrus To Ramp Up The Flavor, And Keeping Boiled Potatoes In The Fridge For Instant Crispy Smashed Potatoes), She Proves That Dining In Brings You Just As Much Joy As Eating Out.Praise For Dining Insorry, Restaurants. Superstar Alison Roman Has Given Us Recipes So Delicious, So Meltdownproofand So Fun To Readwere Going To Be Cooking At Home For A While. Quite Possibly Forever.Christine Muhlke, Editor At Large, Bon Apptitanyone Who Wants The Aesthetic, Quality, And Creativity Of A Brooklyn Restaurant Without Having To Go To A Brooklyn Restaurant Will Love Alison Romans Cookbook. Its Filled With Recipes That Are Both Unique And Approachable. Reading It, Youll Find Yourself Thinking I Would Have Never Thought Of Making This But I Want To Make It Right Now.Buzzfeeddining In Is Exactly How I Want To Cook: With Bright, Fresh Flavors, Minimal Technique, And No Pretense. This Isnt Just A Bunch Of Great Recipes, But A Manifesto On How One Original, Opinionated Home Cook Sees The World.Amanda Hesser, Cofounder, Food52
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures eight point three six inches in length, one point zero two inches in width, and ten point two eight inches in height.
- Q: How many pages does the cookbook have? A: The cookbook contains three hundred three pages filled with recipes and cooking tips.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Who is the author of 'Dining In'? A: The author of 'Dining In: Highly Cookable Recipes' is Alison Roman, known for her approachable cooking style.
- Q: What is the main theme of the recipes in this cookbook? A: The main theme is creating casual yet flavorful dishes that are easy to prepare, appealing to both novice and seasoned cooks.
- Q: How should I use the recipes in 'Dining In'? A: You can use the recipes to prepare meals at home, focusing on simplicity and flavor, making cooking enjoyable and accessible.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners as it offers practical and approachable recipes with minimal techniques.
- Q: Can I adapt the recipes for dietary needs? A: Yes, many recipes can be adapted to fit various dietary needs, encouraging creativity in the kitchen.
- Q: What is the best way to store this cookbook? A: Store the cookbook in a cool, dry place, ideally upright on a shelf to maintain its shape.
- Q: How do I keep the cookbook in good condition? A: To keep the cookbook in good condition, avoid exposure to moisture and extreme temperatures, and handle it with clean hands.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service for assistance with returns or exchanges.
- Q: Is there a warranty for the cookbook? A: Cookbooks typically do not come with a warranty, but check with the retailer for their specific return policy.
- Q: Where can I find more recipes by Alison Roman? A: You can find more recipes by Alison Roman on her website, social media platforms, and in her other published cookbooks.
- Q: What kind of cooking style does Alison Roman promote? A: Alison Roman promotes a cooking style that emphasizes fresh ingredients, minimal technique, and a focus on flavor.
- Q: Is 'Dining In' recommended for families? A: Yes, 'Dining In' is recommended for families who enjoy cooking together and exploring new flavors in a casual setting.
- Q: What makes 'Dining In' a modern classic? A: Its blend of trendy yet unfussy recipes, along with appealing writing, has made 'Dining In' a modern classic in home cooking.