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Dining Out in Boston: A Culinary History,Used
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Over the years, Boston has been one of Americas leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. OConnell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the citys past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentiethcentury revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the mostbeloved Boston restaurants of yesterday and todayillustrated with an extensive collection of historic menus, postcards, and photosOConnell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurantgoers the world over.
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