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200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Awardwinning chef?Everything I want for my dinnerdishes which are familiar but fresh, approachable but exciting.?Yotam OttolenghiDinner has the range and authorityand Melissa Clark?s trademark warmthof an instant classic. With more than 200 allnew recipes, Dinner is about options: inherently simple recipes that you can make any night of the week.Each recipe in this book is meant to be dinnerone fantastic dish that is so satisfying and flavorforward it can stand alonemaybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredientchicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean itDinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesarlike dressing on a grain bowl.Melissa Clark?s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
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