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Dinner in French: My Recipes by Way of France: A Cookbook,New
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NEW YORK TIMES BESTSELLER The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.Melissa Clarks contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.Yotam OttolenghiNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR Delish Library JournalJust as Julia Child brought French cooking to twentiethcentury America, so now Melissa Clark brings French cooking into the twentyfirst century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille SheetPan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a goto resource and endure as an indispensable classic.
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- Q: What type of cuisine does 'Dinner in French' focus on? A: 'Dinner in French' primarily focuses on modern French cuisine, showcasing traditional recipes updated for contemporary tastes.
- Q: How many recipes are included in the cookbook? A: The cookbook contains 150 recipes that reflect a modern yet distinctly French sensibility.
- Q: Is 'Dinner in French' suitable for beginners? A: Yes, the book is suitable for cooks of all skill levels, offering clear instructions and approachable recipes.
- Q: What is the binding type of this cookbook? A: 'Dinner in French' is a hardcover book, providing durability and a premium feel.
- Q: When was 'Dinner in French' published? A: 'Dinner in French' was published on March 10, 2020.
- Q: Who is the author of 'Dinner in French'? A: The author of 'Dinner in French' is Melissa Clark, a well-known food writer and cookbook author.
- Q: What are some featured recipes in the book? A: Featured recipes include Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, and Ratatouille Sheet-Pan Chicken.
- Q: How many pages does 'Dinner in French' have? A: 'Dinner in French' has a total of 336 pages.
- Q: What is the condition of the book? A: 'Dinner in French' is available in new condition.
- Q: What category does this cookbook fall under? A: 'Dinner in French' is categorized under gourmet cookbooks.