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Dinosaur BarBQue: An American Roadhouse,New
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Enjoy the Dino vibe at home with more than 100 flavorpacked recipes from Dinosaur BarBQue, the perennially popular, Syracusebased honkytonk rib joint.What a humorous and informative book! A true American roadhouse classic.Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for worldclass barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur BarBQue, of course, the Syracusebased honkytonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This firstever barbecue restaurant cookbook features more than 100 flavorpacked recipes, from starters through desserts, guaranteed to get your motor running.Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin. In Dinosaur BarBQue: An American Roadhouse, youll learn the secrets to the Dinosaurs succulent pitsmoked specialtieslike Dinosaur BarBQue Ribs and HomeStyle Pulled Porkin recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: HonkyTonk Pot Roast Black & Blue PanSeared Beef Tenderloins Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce GrillSmoked Salmon with ChileLime Booster Sauce PanFried Pork Medallions with Creole HoneyMustard Sauce OvenRoasted Mojito ChickenJohn even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . .Grab that waytooclean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it aint barbecue til you get some on you!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in Dinosaur Bar-B-Que: An American Roadhouse? A: The cookbook includes over 100 recipes ranging from appetizers to desserts, focusing on barbecue classics and unique dishes that enhance traditional BBQ flavors.
- Q: Who is the author of this cookbook? A: The cookbook is authored by John Stage, the owner of Dinosaur Bar-B-Que, alongside co-author Nancy Radke.
- Q: Is this book suitable for beginners in barbecue cooking? A: Yes, the book provides clear instructions and recipes that cater to all skill levels, making it accessible for beginners.
- Q: What is the binding type of the book? A: Dinosaur Bar-B-Que: An American Roadhouse is published in hardcover format.
- Q: How many pages does the book contain? A: The book contains a total of 192 pages.
- Q: When was the book published? A: The book was published on May 16, 2001.
- Q: Are there any special techniques or tips included in the book? A: Yes, John Stage shares his secrets for pit-smoked barbecue and offers tips for grilling, including how to enhance traditional BBQ sauces.
- Q: Can I find recipes for side dishes in this cookbook? A: Yes, the book includes recipes for homemade sides, desserts, and even bread like Honey Hush Cornbread.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: Is there a focus on any specific type of meat in the recipes? A: The cookbook features a variety of meat recipes, including ribs, pulled pork, beef tenderloins, chicken, and seafood, emphasizing diverse barbecue options.