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Dinosaur BarBQue: An American Roadhouse,Used
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Enjoy the Dino vibe at home with more than 100 flavorpacked recipes from Dinosaur BarBQue, the perennially popular, Syracusebased honkytonk rib joint.What a humorous and informative book! A true American roadhouse classic.Paul Kirk, Kansas City Baron of BarbecueWhere can you show up for worldclass barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur BarBQue, of course, the Syracusebased honkytonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This firstever barbecue restaurant cookbook features more than 100 flavorpacked recipes, from starters through desserts, guaranteed to get your motor running.Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin. In Dinosaur BarBQue: An American Roadhouse, youll learn the secrets to the Dinosaurs succulent pitsmoked specialtieslike Dinosaur BarBQue Ribs and HomeStyle Pulled Porkin recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: HonkyTonk Pot Roast Black & Blue PanSeared Beef Tenderloins Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce GrillSmoked Salmon with ChileLime Booster Sauce PanFried Pork Medallions with Creole HoneyMustard Sauce OvenRoasted Mojito ChickenJohn even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . .Grab that waytooclean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it aint barbecue til you get some on you!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.