Title
Dirt: Adventures In Lyon As A Chef In Training, Father, And Sleuth Looking For The Secret Of French Cooking-used
Delivery time: 8-12 business days (International)
You Can Almost Taste The Food In Bill Bufords Dirt, An Engrossing, Beautifully Written Memoir About His Life As A Cook In France. The Wall Street Journalwhat Does It Take To Master French Cooking? This Is The Question That Drives Bill Buford To Abandon His Perfectly Happy Life In New York City And Pack Up And (With A Wife And Threeyearold Twin Sons In Tow) Move To Lyon, The Socalled Gastronomic Capital Of France. But What Was Meant To Be Six Months In A New And Very Foreign City Turns Into A Wild Fiveyear Digression From Normal Life, As Buford Apprentices At Lyons Best Boulangerie, Studies At A Legendary Culinary School, And Cooks At A Storied Michelinstarred Restaurant, Where He Discovers The Exacting (And Incomprehensibly Punishing) Rigueur Of The Professional Kitchen.With His Signature Humor, Sense Of Adventure, And Masterful Ability To Bring An Exotic And Unknown World To Life, Buford Has Written The Definitive Insider Story Of A City And Its Great Culinary Culture.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Dirt' by Bill Buford? A: The main theme of 'Dirt' revolves around the author's journey to master French cooking while navigating life as a chef in training, a father, and a sleuth in Lyon, France.
- Q: How many pages does 'Dirt' have? A: 'Dirt' has a total of 432 pages.
- Q: What type of binding does this book use? A: 'Dirt' is available in hardcover binding.
- Q: Who is the author of 'Dirt'? A: The author of 'Dirt' is Bill Buford.
- Q: When was 'Dirt' published? A: 'Dirt' was published on May 5, 2020.
- Q: What is the condition of the book? A: 'Dirt' is sold in new condition.
- Q: What can readers expect from the writing style of 'Dirt'? A: Readers can expect a beautifully written memoir infused with humor and a vivid depiction of French culinary culture.
- Q: Is 'Dirt' suitable for someone interested in cooking? A: Yes, 'Dirt' is particularly suitable for those interested in cooking, especially French cuisine, as it provides insights into the culinary world.
- Q: Does 'Dirt' include any recipes? A: The book is a memoir and does not include recipes, focusing instead on the author's experiences and observations in the culinary field.
- Q: What audience is 'Dirt' intended for? A: 'Dirt' appeals to readers interested in food, cooking, memoirs, and those who enjoy personal stories of cultural exploration.