Title
Discriminating Taste: How Class Anxiety Created The American Food Revolution
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Discriminating Taste'? A: 'Discriminating Taste' explores how class anxiety has influenced the American food revolution, illustrating the connection between gourmet food trends and income inequality.
- Q: Who is the author of 'Discriminating Taste'? A: The author of 'Discriminating Taste' is S. Margot Finn.
- Q: What type of binding does this book have? A: 'Discriminating Taste' is available in paperback binding.
- Q: How many pages are in 'Discriminating Taste'? A: The book contains 288 pages.
- Q: When was 'Discriminating Taste' published? A: 'Discriminating Taste' was published on April 24, 2017.
- Q: What kind of cultural references does the book make? A: The book references various cultural touchstones, including films like 'Ratatouille' and shows like 'The Biggest Loser', to illustrate its points about food and class.
- Q: What is the significance of the Gilded Age in the book? A: The Gilded Age is highlighted as a historical parallel to current food trends, emphasizing class divisions and the rise of gourmet and organic food fads.
- Q: Does the book discuss the impact of food choices on social status? A: Yes, 'Discriminating Taste' discusses how 'good food' is often associated with high social status and the implications of this association.
- Q: Is there a specific audience for 'Discriminating Taste'? A: 'Discriminating Taste' is geared towards readers interested in food culture, sociology, and issues surrounding class and consumption.
- Q: What accolades has 'Discriminating Taste' received? A: 'Discriminating Taste' won the 2018 First Book Prize from the Association for the Study of Food and Society.