Discriminating Taste: How Class Anxiety Created The American Food Revolution

Discriminating Taste: How Class Anxiety Created The American Food Revolution

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SKU: SONG0813576857
Brand: Rutgers University Press
Regular price$32.56
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  • Q: How many pages does the book have? A: This book has two hundred eighty-eight pages. It provides a comprehensive exploration of food culture and class dynamics.
  • Q: What is the binding type of the book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
  • Q: Who is the author of the book? A: The author is S. Margot Finn. She provides insightful commentary on the relationship between food and class.
  • Q: What is the book about? A: The book discusses how class anxiety has influenced American food preferences. It explores the rise of gourmet and organic foods alongside income inequality.
  • Q: Is this book suitable for academic study? A: Yes, it is suitable for academic study. It won the 2018 First Book Prize from the Association for the Study of Food and Society.
  • Q: What themes are covered in the book? A: The book covers themes such as class divisions, food culture, and the impact of economic inequality on dietary choices.
  • Q: How does the author approach food culture? A: The author examines food culture through historical analysis and contemporary examples, linking it to class status.
  • Q: Is this book appropriate for food enthusiasts? A: Yes, it is perfect for food enthusiasts. It delves into the trends and ideologies shaping modern dining experiences.
  • Q: What perspectives does the book offer? A: The book offers a critical perspective on how food choices reflect social status and economic conditions.
  • Q: Can this book be used for research on income inequality? A: Yes, it can be used for research on income inequality. It draws parallels between food trends and economic disparities.
  • Q: What kind of reading level is this book? A: The book is suitable for adult readers. It contains complex themes that may not be appropriate for younger audiences.
  • Q: How should I store this book? A: Store the book in a cool, dry place. Keep it upright to prevent damage to the spine.
  • Q: Can I lend this book to a friend? A: Yes, you can lend this book to a friend. Just ensure it is returned in good condition.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Keep all packaging for reference.
  • Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, returns may be accepted based on the seller's policy.
  • Q: What should I do if I lose this book? A: If you lose the book, consider purchasing another copy. Check with local libraries for availability.

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