Title
Dishing Up The Dirt: Simple Recipes For Cooking Through The Seasons (Farmtotable Cookbooks, 1)
Delivery time: 8-12 business days (International)
Andrea Bemis, The Creator Of The Popular Farmtotable Blog Dishing Up The Dirt Builds On Her Success With This Beautiful, Simple, Seasonally Driven Cookbook, Featuring More Than 100 Inventive And Delicious Wholefoods Recipes And Dozens Of Color Photographs.For Andrea Bemis, Who Owns And Runs A Sixacre Organic Farm With Her Husband Outside Of Portland, Oregon, Dinners Are Inspired By What Is Grown In The Soil And Picked By Hand. In Dishing Up The Dirt, Andrea Offers 100 Authentic Farmtotable Recipes, Arranged By Season, Including:Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps With Mint Yogurt Sauce, Spring Harvest Pizza With Mint & Pea Pesto, Kohlrabi And Chickpea Saladsummer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters With Garlic Herb Cashew Cream Sauce, Farmers Market Burgers With Mustard Greens Pestofall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw With Bacon Gremolatawinter: Rutabaga Home Fries With Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanellaandreas Recipes Focus On Using Whole, Locallysourced Foodsincorporating The Philosophy Of Eating As Close To The Land As Possible. While Many Recipes Are Naturally Glutenfree, Dairyfree, Or Vegetarian, Many Others Include Elemental Ingredients Like Bread, Cheese, Eggs, Meat, And Sweeteners, Which Are Incorporated In New And Inventive Ways.In Short Essays Throughout The Book, Andrea Also Presents An Honest Glimpse Of Life On Tumbleweed Farmthe Real Life Of A Farmer, Not The Shabbychic Fantasy Often Portrayedoffering Fascinating And Frequently Entertaining Details About Where The Food On Our Dinner Tables Comes From. With Stunning Food Photography As Well As Intimate Portraits Of Farm Life, Dishing Up The Dirt Allows Anyone To Be A Seasonal Foodie And An Armchair Farmer.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'Dishing Up the Dirt'? A: The cookbook features over 100 whole-foods recipes categorized by season, including options for Spring, Summer, Fall, and Winter.
- Q: Are the recipes in this cookbook suitable for special diets? A: Many recipes are naturally gluten-free, dairy-free, or vegetarian, while others include ingredients like bread, cheese, and meat.
- Q: Who is the author of 'Dishing Up the Dirt'? A: 'Dishing Up the Dirt' is authored by Andrea Bemis, who is known for her farm-to-table blog and operates a six-acre organic farm.
- Q: How many pages does 'Dishing Up the Dirt' have? A: The cookbook contains a total of 304 pages.
- Q: What is the binding type of this cookbook? A: 'Dishing Up the Dirt' is available in hardcover binding.
- Q: When was 'Dishing Up the Dirt' published? A: The book was published on March 14, 2017.
- Q: Does the book include photographs? A: Yes, 'Dishing Up the Dirt' features dozens of color photographs that accompany the recipes.
- Q: What is the main focus of the recipes in this cookbook? A: The recipes emphasize using whole, locally-sourced foods and highlight the philosophy of eating close to the land.
- Q: Is there a focus on sustainable farming in the book? A: Yes, the author shares insights about life on her farm, providing a glimpse into sustainable farming practices.
- Q: Can beginners use the recipes in 'Dishing Up the Dirt'? A: Yes, the recipes are designed to be simple and accessible, making them suitable for both beginners and experienced cooks.