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DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar,New
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At Sansei Seafood Restaurant & Sushi Bara destination spot in Hawaii for locals and tourists alikeChef Dave D.K. Kodama's exciting culinary style wins rave reviews and attracts fans in everincreasing numbers. In this collection of popular restaurant dishes, D.K. begins with a primer on making sushi at home, describing basic ingredients and techniques and presenting easytofollow instructions for combinations familiar and new. Small and largeplate recipes follow, with awardwinning favorites such as Mango and Crab Salad Hand Roll with Thai Vinaigrette, Japanese Calamari Salad, and Asian Rock Shrimp Cake with GingerLimeChile Butter. A selection of sweet plates includes restaurant classics as well as timeless dessert recipes from D.K.'s mother. With recipes that are uniquely multicultural and wonderfully original, D.K.'S SUSHI CHRONICLES FROM HAWAII presents a fun, friendly, and very personal look at a brilliantly conceived facet of Hawaii regional cuisine. More than 125 recipes emphasizing fresh local ingredients. Sansei Seafood Restaurant & Sushi Bar is the winner of six consecutive Honolulu magazine Hale Aina Awards. It's also one of Bon Appetit's Favorite Asian Restaurants and Travel + Leisure named it one of the Best Sushi Bars in America. D.K. worked and trained with notable chefs, including Nobu Matsuhisa, before opening his own restaurants.
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