Title
Dolci: Italy's Sweets,Used
Delivery time: 8-12 business days (International)
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians todayincluding a light and luscious updated Tiramis that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on afterdinner drinks rounds out this ultimate, comprehensive guide.Praise for Dolci:Italian home cooks seem to have a savantlike talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italys Sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use themThe Wall Street JournalFullpagecolor photos and an elegant design make this a great contender for a gift book. A swoonworthy title for those with a sweet tooth and open to expanding their dessert repertoire.Publishers Weekly
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Dolci: Italy's Sweets'? A: In 'Dolci: Italy's Sweets', you will find over 125 recipes for a variety of Italian confections including cookies, cakes, pastries, and frozen desserts, featuring both traditional favorites and contemporary sweets.
- Q: Who is the author of 'Dolci: Italy's Sweets'? A: 'Dolci: Italy's Sweets' is authored by Francine Segan, a noted food historian and expert in Italian cuisine.
- Q: Is 'Dolci: Italy's Sweets' suitable for beginners? A: Yes, the book includes a range of recipes that cater to different skill levels, making it suitable for both beginners and experienced bakers.
- Q: What is the page count and binding type of the book? A: 'Dolci: Italy's Sweets' contains 208 pages and is available in a hardcover binding.
- Q: When was 'Dolci: Italy's Sweets' published? A: 'Dolci: Italy's Sweets' was published on October 1, 2011.
- Q: Are there any photographs included in the book? A: Yes, 'Dolci: Italy's Sweets' features full-page color photos that showcase the recipes and enhance the overall presentation of the book.
- Q: What kind of sweets are featured in the book? A: The book features a wide variety of sweets, including traditional Italian desserts like Cannoli and Zuppa Inglese, as well as unique regional specialties like Licorice Granita and Chocolate Eggplant.
- Q: Does 'Dolci: Italy's Sweets' include any after-dinner drink recipes? A: Yes, the book includes a chapter dedicated to after-dinner drinks, complementing the dessert recipes.
- Q: What makes this cookbook a great gift option? A: 'Dolci: Italy's Sweets' is praised for its elegant design and full-color photography, making it an appealing choice for a gift, especially for those who enjoy baking and Italian cuisine.
- Q: Can I find contemporary dessert recipes in this book? A: Absolutely! 'Dolci: Italy's Sweets' features contemporary dessert recipes enjoyed by Italians today, including an updated version of Tiramisù that does not use raw eggs.