Title
Dolci: Italy's Sweets,Used
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Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians todayincluding a light and luscious updated Tiramis that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on afterdinner drinks rounds out this ultimate, comprehensive guide.Praise for Dolci:Italian home cooks seem to have a savantlike talent for elevating humble staples such as fresh fruit, nuts and cocoa to elegant heights. Their gift: knowing when an ingredient is at its peak and being unafraid to let its singular virtues shine. Evidence of that talent is on every page of Dolci: Italys Sweets, a new cookbook by food historian Francine Segan that brings together a canon of authentic recipes collected from the people who really use themThe Wall Street JournalFullpagecolor photos and an elegant design make this a great contender for a gift book. A swoonworthy title for those with a sweet tooth and open to expanding their dessert repertoire.Publishers Weekly
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- Q: How many pages does 'Dolci: Italy's Sweets' have? A: This cookbook has two hundred eight pages filled with recipes and beautiful illustrations.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of this cookbook? A: The author is Francine Segan, a renowned food historian specializing in Italian cuisine.
- Q: What is the size of 'Dolci: Italy's Sweets'? A: The dimensions of this book are nine point zero two inches in length, one inch in width, and ten inches in height.
- Q: What is the main theme of 'Dolci: Italy's Sweets'? A: This book focuses on Italian desserts, featuring over one hundred twenty-five recipes for various sweets.
- Q: How do I prepare the recipes in this book? A: Each recipe includes clear instructions, making it easy to follow along and create delicious Italian sweets.
- Q: Is this book suitable for beginners in baking? A: Yes, 'Dolci: Italy's Sweets' is suitable for beginners, with recipes ranging from simple cookies to more complex pastries.
- Q: Can I find traditional Italian recipes in this book? A: Yes, the book includes traditional recipes such as Cannoli and Zuppa Inglese alongside contemporary sweets.
- Q: How should I store 'Dolci: Italy's Sweets'? A: Store this book in a cool, dry place to preserve its quality and prevent damage.
- Q: Are there any precautions for using this cookbook? A: No specific precautions are needed, but ensure to follow food safety guidelines when preparing recipes.
- Q: How do I keep my copy of 'Dolci: Italy's Sweets' in good condition? A: To maintain its condition, avoid exposing the book to moisture and handle it with clean hands.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the retailer for their return and replacement policy.
- Q: Is there a warranty for 'Dolci: Italy's Sweets'? A: Typically, cookbooks do not come with a warranty, but check the seller for their specific policies.
- Q: What are the notable reviews for this cookbook? A: Reviews highlight its elegant design and the authenticity of the recipes, praised by sources like The Wall Street Journal.
- Q: Is 'Dolci: Italy's Sweets' a good gift option? A: Yes, its beautiful design and delicious recipes make it an excellent gift for food lovers.
- Q: Are there any unusual recipes in this book? A: Yes, it features unique regional specialties such as Licorice Granita and Chocolate Eggplant.