Donabe: Classic And Modern Japanese Clay Pot Cooking [A Onepot Cookbook]

Donabe: Classic And Modern Japanese Clay Pot Cooking [A Onepot Cookbook]

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A Beautiful And Lavishly Photographed Cookbook Focused On Authentic Japanese Claypot Cooking, Showcasing Beloved Recipes And Updates On Classics, With Background On The Origins And History Of Donabe.Japanese Clay Pot (Donabe) Cooking Has Been Refined Over Centuries Into A Versatile And Simple Method For Preparing Both Dramatic And Comforting Onepot Meals. In Donabe, Tokyo Native And Cooking School Instructor Naoko Takei Moore And Chef Kyle Connaughton Offer Inspiring Japanese Homestyle Recipes Such As Sizzling Tofu And Mushrooms In Miso Sauce And Dashirich Shabushabu, As Well As Californiainspired Dishes Including Steamfried Black Cod With Crisp Potatoes, Leeks, And Walnutnori Pesto Or Smoked Duck Breast With Creamy Wasabigreen Onion Dipping Sauce. All Are Rich In Flavor, Simple To Prepare, And Perfect For A Communal Dining Experience With Family And Friends. Donabe Also Features Recipes From Luminary Chefs Such As David Kinch, Namae Shinobu, And Cortney Burns And Nick Balla, All Of Whom Use Donabe In Their Own Kitchens. Collectible, Beautiful, And Functional, Donabe Can Easily Be An Essential Part Of Your Cooking Repetory.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What is a donabe? A: A donabe is a traditional Japanese clay pot used for cooking a variety of dishes. It is known for its ability to retain heat and moisture, making it ideal for one-pot meals.
  • Q: What types of recipes can I find in 'Donabe: Classic and Modern Japanese Clay Pot Cooking'? A: This cookbook features a range of recipes, including traditional Japanese dishes like Sizzling Tofu and Mushrooms in Miso Sauce, as well as contemporary California-inspired meals like Steam-Fried Black Cod.
  • Q: Is the cookbook suitable for beginners in cooking? A: Yes, the recipes in the cookbook are designed to be simple and approachable, making it suitable for both beginners and experienced cooks.
  • Q: How many pages does the cookbook have? A: The cookbook contains 328 pages filled with recipes, beautiful photography, and background information on donabe cooking.
  • Q: What is the binding of the book? A: The book is bound in hardcover, providing durability and a quality feel that complements its beautiful presentation.
  • Q: Can I use a donabe on an induction cooktop? A: It depends on the specific donabe you have, as some are designed for use on induction cooktops while others are not. Always check the manufacturer's specifications.
  • Q: Does the cookbook include chef contributions? A: Yes, the cookbook features recipes from renowned chefs such as David Kinch and Cortney Burns, showcasing their unique takes on donabe cooking.
  • Q: What is the publication date of the cookbook? A: The cookbook was published on October 27, 2015.
  • Q: Are the recipes in the book healthy? A: Many recipes focus on fresh ingredients and traditional techniques, allowing for nutritious meals. However, the healthiness of each dish depends on individual dietary choices.
  • Q: What materials are used in donabe cooking pots? A: Donabe pots are typically made from natural clay, which is fired at high temperatures to create a durable and heat-retaining cooking vessel.