Title
Dough: Simple Contemporary Breads,New
Delivery time: 8-12 business days (International)
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a masterbaker of how to make the perfect dough.
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products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What makes 'Dough: Simple Contemporary Breads' unique? A: This book offers a step-by-step journey by master baker Richard Bertinet, focusing on simple recipes that can be mastered quickly, allowing you to create advanced bread creations with ease.
- Q: How long does it take to make the recipes in this book? A: All the bread recipes in 'Dough' are designed to take less than one hour, making it accessible for both beginners and experienced bakers.
- Q: What is the skill level required for the recipes in this book? A: The recipes range from simple to advanced, making this book suitable for bakers of all skill levels, including beginners who want to learn the fundamentals.
- Q: Can I prepare the dough in advance? A: Yes, the book provides advice on how to make dough in advance and how to properly store it in the freezer for future use.
- Q: What type of bread can I learn to make in this book? A: The book focuses on contemporary breads, offering a variety of recipes that include both traditional and innovative bread styles.
- Q: Is this book suitable for someone with dietary restrictions? A: While the book does not specifically cater to dietary restrictions, many recipes can be modified to accommodate different needs, such as using alternative flours.
- Q: What is the format of the book? A: The book is published in paperback format, making it lightweight and easy to handle in the kitchen.
- Q: How many pages does 'Dough: Simple Contemporary Breads' have? A: The book contains 160 pages filled with detailed recipes and techniques for bread making.
- Q: When was 'Dough: Simple Contemporary Breads' published? A: The book was published on September 30, 2005.
- Q: Who is the author of this book? A: The author is Richard Bertinet, a renowned master baker known for his expertise in bread making.