Title
Doughnut: A Global History (Edible)
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Doughnuts, like hot dogs and apple pie, are widely seen as a quintessentially American food.But their story is much older, one that began in the Old World. Doughnut: A Global History reveals the long history and wide reach of these deepfried dough delights. Heather Hunswick takes readers on an exciting ride from prehistory, to Ancient Egypt and Rome, through medieval and Renaissance Europe, and up to the New World. Here, doughnuts evolved from the openhearth to the present, with its many old and familiar local favorites, popular commercial brands, and new waves of mouthwatering artisanal creations. Its a story that encompasses not just culinary history, but the doughnuts role in art and culture, health and social changes, and fad and fashion. So pour a cup of coffee and settle in for a great read, one sure to delight doughnut lovers and food historians alike.
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