If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Chinese American Chef Ron Hsu Shares Original Recipes Exploring Innovative AsianInfluenced Dishes Via The Rich Larder Of The American South In His Debut Cookbook, Down South + Eastwith Mouthwatering Ingredient Combinations, A Fresh Take On Southern Food, And ComfortingYetCreative Recipes, Down South + East Helps Home Cooks Across The Country Look At Everyday Ingredients In New Ways And Discover Exciting Possibilities For Them.Ron Hsu Grew Up A Restaurant Kid, Surrounded By The Delicious Smells And Flavors Of Chinese Food At Hunan Village, A Set Of Seven Restaurants His Parents Ran In Georgia From 1980 To 2008. Now, With Culinary School, Seven Years At The WorldFamous Le BernardinWhere He Moved From Line Cook To Creative DirectorAnd His MichelinStarred Restaurant Lazy Betty Under His Belt, Hsu Is More Than Ready To Share His Recipes Inspired By His Chinese Childhood In The American South.The Delicious Results Include Recipes Like Cornbread Made With Deeply Flavored Lap Cheong (Chinese Sausage) Standing In For Pork Cracklins And Char Siu Style Pork Lacquered With A Sorghum SyrupBourbon Glaze. Laced With Ginger, The Potlikker Of Gently Braised Watercress Can Throw Down With That Of Any Collard Greens, And A Soy Sauce And Shiitake Mushroom Gravy Enhances Traditional Meatloaf.A Deep Section On The Southern And Chinese Pantry Sets The Stage For The Recipes To Come, Exploring The Ingredients Most Common In Both CuisinesFrom Pork, Rice, Peanuts, Okra, Cabbage, And Peaches To Sorghum, Ketchup, Soy Sauce, And Five SpiceAnd Redefining What Is Considered Southern Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
