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DownHome Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana s Bayou Country, or How to Cook Traditional C,Used
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DownHome Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a wellrounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, mamoms and papops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by downhome folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation. You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couchecouche and pain perdu. Written in clear, easytofollow steps, these mouthwatering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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