Title
Duck Season: Eating, Drinking, and Other Misadventures in Gascony-Frances Last Best Place – A Warm Food Writers Memoir of French Village Life and Cuisine-Used Condition
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A delicious memoir about the eight months food writer David McAninch spent in Gascony?a deeply rural region of France virtually untouched by mass tourism?meeting extraordinary characters and eating the best meals of his life.
Though he?d been a card-carrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich meals?Armagnac-flambéed duck tenderloins; skewered duck hearts with chanterelles; a duck-confit shepherd?s pie strewn with shavings of foie gras?he soon realized what he?d been missing.
McAninch decided he needed a more permanent fix. He?d fallen in love?not only with the food but with the people, and with the sheer unspoiled beauty of the place. So, along with his wife and young daughter, he moved to an old millhouse in the small village of Plaisance du Gers, where they would spend the next eight months living as Gascons. Duck Season is the delightful, mouthwatering chronicle of McAninch?s time in this tradition-bound corner of France. There he herds sheep in the Pyrenees, harvests grapes, attends a pig slaughter, hunts for pigeons, distills Armagnac, and, of course, makes and eats all manner of delicious duck specialties?learning to rewire his own thinking about cooking, eating, drinking, and the art of living a full and happy life.
With wit and warmth, McAninch brings us deep into this enchanting world, where eating what makes you happy isn?t a sin but a commandment and where, to the eternal surprise of outsiders, locals? life expectancy is higher than in any other region of France. Featuring a dozen choice recipes and beautiful line drawings, Duck Season is an irresistible treat for Francophiles and gourmands alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.