Title
Duck Season: Eating, Drinking, and Other Misadventures in GasconyFrance's Last Best Place,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A delicious memoir about the eight months food writer David McAninch spent in Gasconya deeply rural region of France virtually untouched by mass tourismmeeting extraordinary characters and eating the best meals of his life.Though hed been a cardcarrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich mealsArmagnacflambed duck tenderloins; skewered duck hearts with chanterelles; a duckconfit shepherds pie strewn with shavings of foie grashe soon realized what hed been missing.McAninch decided he needed a more permanent fix. Hed fallen in lovenot only with the food but with the people, and with the sheer unspoiled beauty of the place. So, along with his wife and young daughter, he moved to an old millhouse in the small village of Plaisance du Gers, where they would spend the next eight months living as Gascons. Duck Season is the delightful, mouthwatering chronicle of McAninchs time in this traditionbound corner of France. There he herds sheep in the Pyrenees, harvests grapes, attends a pig slaughter, hunts for pigeons, distills Armagnac, and, of course, makes and eats all manner of delicious duck specialtieslearning to rewire his own thinking about cooking, eating, drinking, and the art of living a full and happy life.With wit and warmth, McAninch brings us deep into this enchanting world, where eating what makes you happy isnt a sin but a commandment and where, to the eternal surprise of outsiders, locals life expectancy is higher than in any other region of France. Featuring a dozen choice recipes and beautiful line drawings, Duck Season is an irresistible treat for Francophiles and gourmands alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred eighty-eight pages. This length provides an engaging read without being overwhelming.
- Q: What is the binding type of the book? A: The book is paperback bound. This makes it lightweight and easy to handle.
- Q: What are the dimensions of the book? A: The book measures five point thirty-one inches in length, zero point sixty-seven inches in width, and eight inches in height. These dimensions make it convenient for reading and storage.
- Q: What is the main theme of 'Duck Season'? A: The main theme revolves around culinary experiences and lifestyle in Gascony, France. The author shares his journey through food, culture, and personal growth.
- Q: How does the author describe his time in Gascony? A: The author describes his time as a delightful and mouthwatering experience. He chronicles his adventures with local foods and traditions.
- Q: Is 'Duck Season' suitable for all ages? A: Yes, 'Duck Season' is suitable for a general audience. However, it is best enjoyed by adult readers interested in food and travel.
- Q: What kind of recipes are included in the book? A: The book features a dozen choice recipes. These recipes are inspired by traditional Gascon cuisine, focusing mainly on duck dishes.
- Q: Can I find any illustrations in the book? A: Yes, the book includes beautiful line drawings. These illustrations complement the text and enhance the reading experience.
- Q: What type of audience would enjoy this book? A: Food enthusiasts and Francophiles would particularly enjoy this book. It's also appealing to those interested in memoirs and travel literature.
- Q: How can I learn about Gascon culture from this book? A: You can learn about Gascon culture through the author's personal anecdotes and experiences. He shares insights into local traditions and community life.
- Q: What should I do if my book arrives damaged? A: If your book arrives damaged, contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, you can return it if it is defective or damaged.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if it does not meet your expectations. Check the retailer's return policy for specific details.
- Q: What if I have trouble with my order? A: If you have trouble with your order, reach out to customer service. They can help resolve any issues you may face.
- Q: Is this book available in other formats? A: Currently, the book is only available in paperback. Check with retailers for any upcoming digital or hardcover formats.
- Q: Are there any notable characters in the memoir? A: Yes, the author meets extraordinary characters throughout his journey. Their stories add depth to the narrative and enrich the overall experience.