Title
Duck Season: Eating, Drinking, and Other Misadventures in GasconyFrance's Last Best Place,Used
Delivery time: 8-12 business days (International)
A delicious memoir about the eight months food writer David McAninch spent in Gasconya deeply rural region of France virtually untouched by mass tourismmeeting extraordinary characters and eating the best meals of his life.Though hed been a cardcarrying Francophile all of his life, David McAninch knew little about Gascony, an ancient region in Southwest France mostly overlooked by Americans. Then an assignment sent him to research a story on duck. After enjoying a string of rich mealsArmagnacflambed duck tenderloins; skewered duck hearts with chanterelles; a duckconfit shepherds pie strewn with shavings of foie grashe soon realized what hed been missing.McAninch decided he needed a more permanent fix. Hed fallen in lovenot only with the food but with the people, and with the sheer unspoiled beauty of the place. So, along with his wife and young daughter, he moved to an old millhouse in the small village of Plaisance du Gers, where they would spend the next eight months living as Gascons. Duck Season is the delightful, mouthwatering chronicle of McAninchs time in this traditionbound corner of France. There he herds sheep in the Pyrenees, harvests grapes, attends a pig slaughter, hunts for pigeons, distills Armagnac, and, of course, makes and eats all manner of delicious duck specialtieslearning to rewire his own thinking about cooking, eating, drinking, and the art of living a full and happy life.With wit and warmth, McAninch brings us deep into this enchanting world, where eating what makes you happy isnt a sin but a commandment and where, to the eternal surprise of outsiders, locals life expectancy is higher than in any other region of France. Featuring a dozen choice recipes and beautiful line drawings, Duck Season is an irresistible treat for Francophiles and gourmands alike.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'Duck Season'? A: 'Duck Season' is a memoir that explores the author's experiences in Gascony, France, focusing on the region's food, culture, and the people he met during his eight-month stay.
- Q: Who is the author of the book? A: The author of 'Duck Season' is David McAninch, a food writer who shares his culinary adventures in Gascony.
- Q: What type of recipes can I expect to find in the book? A: 'Duck Season' features a dozen choice recipes, primarily centered around duck dishes, showcasing traditional Gascon cuisine.
- Q: Is 'Duck Season' suitable for non-foodies? A: Yes, the book is not just for food enthusiasts; it also offers insights into the local culture and lifestyle in Gascony, making it enjoyable for a broader audience.
- Q: What is the publication date of 'Duck Season'? A: 'Duck Season' was published on December 4, 2018.
- Q: How many pages are in 'Duck Season'? A: 'Duck Season' contains 288 pages.
- Q: What is the binding type of the book? A: 'Duck Season' is available in paperback binding.
- Q: Can I find illustrations in 'Duck Season'? A: Yes, 'Duck Season' includes beautiful line drawings that complement the narrative and recipes.
- Q: What condition is the book in when purchased? A: 'Duck Season' is sold in new condition.
- Q: What can readers learn from 'Duck Season' beyond recipes? A: Readers can learn about the art of living a fulfilling life through food, culture, and the author's personal transformation during his time in Gascony.