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Ducksoup: The Wisdom Of Simple Cooking (Simple Dinners, Easy Recipes, Cookbooks For Beginners)
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'A wonderful book that expresses the art of 'simple' beautifully. . . ' Fergus Henderson'There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating.' Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and SpectatorSometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restauranta Soho gemto life, providing fresh thinking for cooks in kitchens everywhere.Organized into seven chapters, Ducksoup takes the reader through the restaurants 'clean' cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include: Panroasted Carrots, Goat's Milk Yogurt & Za'atarSpring Vegetable Fritters, Cucumber Yogurt & Curry LeavesShaved Squash, Feta, Cumin & MintAngel Hair Pasta, Sage, Rosemary & ParmesanOrzo Pasta, Spicy Tomato Sauce & FetaSalt Cod, Tomato & Olive OilLamb Chops, Cumin & Garlic YogurtSummer Zucchini, Orecchiette, Parmesan & OreganoPoached Rhubarb, Crme Frache Ice Cream & Hazelnut CrumbWith approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of the book? A: The book measures seven point twenty-five inches in length, one point twenty-six inches in width, and ten inches in height.
- Q: How many pages are in Ducksoup: The Wisdom of Simple Cooking? A: This cookbook contains three hundred fifty-two pages filled with recipes and insights.
- Q: What type of binding does this book have? A: Ducksoup: The Wisdom of Simple Cooking is bound in hardcover, ensuring durability and a premium feel.
- Q: How do I cook the recipes in this book? A: To use this book, simply follow the clear, step-by-step instructions provided for each recipe.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be simple and approachable, making it suitable for cooks of all skill levels.
- Q: Are the recipes organized in any particular way? A: Yes, recipes are organized by cooking method and include chapters on various culinary themes.
- Q: How should I store this cookbook? A: Store the book in a cool, dry place, ideally on a shelf away from direct sunlight to preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, gently wipe the cover with a damp cloth to remove any dirt or stains.
- Q: What if the book arrives damaged? A: If your book arrives damaged, you can initiate a return or exchange through the retailer's customer service.
- Q: Does this cookbook include vegetarian recipes? A: Yes, many recipes focus on seasonal produce and are suitable for vegetarian diets.
- Q: What is the main theme of the book? A: The main theme revolves around the philosophy of clean and simple cooking, elevating fresh ingredients.
- Q: Who are the authors of Ducksoup? A: The book is authored by Clare Lattin and Tom Hill, chefs from London's Ducksoup restaurant.
- Q: Is this book suitable for kids to use? A: While it can be used by older children with supervision, the recipes may require adult assistance.
- Q: Are there any special techniques featured in the book? A: Yes, the book includes essays on various cooking techniques and presenting dishes for a full dining experience.
- Q: What type of cuisine does the book focus on? A: The book focuses on simple, seasonal cooking inspired by the culinary style of the Ducksoup restaurant.