Title
Ducksoup: The Wisdom Of Simple Cooking (Simple Dinners, Easy Recipes, Cookbooks For Beginners)
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'A wonderful book that expresses the art of 'simple' beautifully. . . ' Fergus Henderson'There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating.' Diana Henry, The Telegraph, Books of the YearThe debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and SpectatorSometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restauranta Soho gemto life, providing fresh thinking for cooks in kitchens everywhere.Organized into seven chapters, Ducksoup takes the reader through the restaurants 'clean' cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include: Panroasted Carrots, Goat's Milk Yogurt & Za'atarSpring Vegetable Fritters, Cucumber Yogurt & Curry LeavesShaved Squash, Feta, Cumin & MintAngel Hair Pasta, Sage, Rosemary & ParmesanOrzo Pasta, Spicy Tomato Sauce & FetaSalt Cod, Tomato & Olive OilLamb Chops, Cumin & Garlic YogurtSummer Zucchini, Orecchiette, Parmesan & OreganoPoached Rhubarb, Crme Frache Ice Cream & Hazelnut CrumbWith approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.
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- Q: What type of recipes can I expect in 'Ducksoup: The Wisdom of Simple Cooking'? A: The cookbook features over 130 seasonal recipes that emphasize simplicity and clean cooking. You'll find a variety of dishes, including pan-roasted carrots, spring vegetable fritters, and poached rhubarb.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Ducksoup' offers approachable recipes that are designed for home cooks of all skill levels, making it a great choice for beginners.
- Q: What is the publication date of this cookbook? A: The book was published on April 11, 2017.
- Q: How is the book organized? A: The book is organized into seven chapters, focusing on the restaurant's clean cooking philosophy and featuring recipes categorized by cooking method.
- Q: What type of binding does this book have? A: The cookbook is available in hardcover binding, which provides durability and a premium feel.
- Q: Who are the authors of 'Ducksoup: The Wisdom of Simple Cooking'? A: The cookbook is authored by Clare Lattin and Tom Hill, the chefs behind London's popular restaurant Ducksoup.
- Q: Are there any special features included in the book? A: Along with recipes, the book includes essays on creating a full dining experience, such as how to assemble a charcuterie platter and select music for a meal.
- Q: What is the total number of pages in this cookbook? A: The cookbook contains a total of 352 pages.
- Q: Can I find vegetarian recipes in this book? A: Yes, the cookbook includes a variety of vegetarian recipes that highlight seasonal produce and clean cooking.
- Q: What is the overall theme of 'Ducksoup: The Wisdom of Simple Cooking'? A: The theme revolves around the art of simple cooking, emphasizing seasonal ingredients and a clean culinary approach that encourages home cooks to rethink their cooking.