Early Islamic Culinary Art: Based on Prophetic Traditions

Early Islamic Culinary Art: Based on Prophetic Traditions

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SKU: SONG1935295837
UPC: 9781935295839
Brand: Blue Dome Press
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Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book.By determining the foods mentioned in the Quran and the blessed Prophet s sayings, the awardwinning chef and author Omur Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically.

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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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  • Q: What is 'Early Islamic Culinary Art' about? A: 'Early Islamic Culinary Art' focuses on the meals during the time of Prophet Muhammad, detailing the culinary culture, cooking methods, kitchen utensils, and recipes from the early Islamic period.
  • Q: Who is the author of this book? A: The author of 'Early Islamic Culinary Art' is Omur Akkor, an award-winning chef.
  • Q: How many recipes are included in the book? A: The book contains 91 recipes derived from foods mentioned in the Quran and the sayings of the Prophet Muhammad.
  • Q: What is the condition of the book? A: 'Early Islamic Culinary Art' is available in new condition.
  • Q: What type of binding does the book have? A: The book is published in paperback binding.
  • Q: When was 'Early Islamic Culinary Art' published? A: The book was published on November 15, 2015.
  • Q: How many pages are in the book? A: The book contains 282 pages.
  • Q: What distinguishes this book from others? A: The book features a collection of plates and dishes used throughout different periods, alongside practical recipes with few ingredients.
  • Q: Is there any specific cooking equipment recommended? A: The book does not specify particular kitchen utensils but discusses the types used during the early Islamic period.
  • Q: Can I find traditional Islamic recipes in this book? A: Yes, the book presents traditional recipes that reflect the culinary practices of the early Islamic period.

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