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East: 120 Vegan And Vegetarian Recipes From Bangalore To Beijing [American Measurements]
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This Edition Has Been Adapted For The Us Market. It Was Originally Published In The Uk.* Named One Of The Best Cookbooks Of The Year By The New York Times, The Boston Globe, And Delish *Enticing, Inviting And Delicious. Vegan And Vegetarian Dishes That Are Hard To Resist (And Why Should You?).Yotam Ottolenghisodha, Who Writes A Vegan Cooking Column For The Guardian, Has Widened Her Scope In This Exceptional Volume, Drawing On Ingredients And Techniques From Throughout Asia To Inspire A Mix Of Mostly Speedy, Weeknightfriendly Dishes A Glimpse Of Ms. Sodha At Her Best.Melissa Clark, The New York Timeswith Verve And Charm, Meera Sodha Persuades All Cooks To Make Her Luscious Plantbased Food. Her Honesty And Wit Shine Bright In This Accessible Collection Of Recipes Tailored For Omnivores And Busy People. Every Page Bursts With Exciting Ideas Youll Want To Cook Up!Andrea Nguyen, Author Of Vietnamese Food Any Day And The Pho Cookbookmodern, Vibrant, Fussfree Food Made From Easytofind Ingredients, East Is A Musthave Whether You'Re Vegan, Vegetarian, Or Simply Want To Eat More Delicious Meatfree Food.Meera Sodha'S Stunning New Collection Features Brandnew Recipes From A Wide Range Of Asian Cuisines. This Cookbook Is A Collaboration Between Sodha And The East Asian And South East Asian Home Cooks And Gourmet Chefs Who Inspired Her Along The Way. There Are Noodles, Curries, Rice Dishes, Tofu, Salads, Sides, And Sweets, All Easy To Make And Bursting With Exciting Flavors.Taking You From India To Indonesia, Singapore, And Japan, By Way Of China, Thailand, And Vietnam, East Will Show You How To Whip Up A Root Vegetable Laksa And A Chard, Potato, And Coconut Curry; How To Make Kimchi Pancakes, Delicious Dairyfree Black Dal And Chili Tofu. There Are Sweet Potato Momos For Snacks And Unexpected Desserts Like Salted Miso Brownies And A Nochurn Vietnamese Coffee Ice Cream.
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- Q: How many pages does this cookbook have? A: This cookbook contains three hundred four pages. It features a variety of vegan and vegetarian recipes from different Asian cuisines.
- Q: What is the binding type of this book? A: The binding type is hardcover. This makes it durable and suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The dimensions are seven point seventy-two inches in length, zero point ninety-nine inches in width, and nine point ninety-eight inches in height. These dimensions make it easy to store and handle.
- Q: Who is the author of this cookbook? A: The author is Meera Sodha. She is known for her expertise in vegan cooking and has written for prominent publications.
- Q: What is the genre of this cookbook? A: The genre is Southeast Asian cuisine. It includes a diverse range of recipes inspired by various Asian countries.
- Q: How should I use the recipes in this cookbook? A: You can follow the step-by-step instructions to prepare vegan and vegetarian dishes. The recipes are designed to be simple and suitable for weeknight cooking.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are accessible and easy to follow, making them perfect for those new to vegan cooking.
- Q: Can I find quick recipes in this cookbook? A: Yes, many recipes are speedy and weeknight-friendly. This makes it convenient for busy individuals who want to prepare healthy meals.
- Q: Are the recipes suitable for children? A: Yes, the recipes are suitable for children. They feature healthy ingredients that can be enjoyed by the whole family.
- Q: What is the best way to store this cookbook? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the quality of the book over time.
- Q: How do I keep this cookbook in good condition? A: To keep it in good condition, handle it with clean hands and avoid placing it in damp areas. This will prevent damage to the pages and binding.
- Q: Is this cookbook safe to use in the kitchen? A: Yes, it is safe to use in the kitchen. The recipes feature common ingredients and cooking techniques.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or exchange. Make sure to keep the original packaging for a smoother process.
- Q: Is there a warranty for this cookbook? A: Cookbooks typically do not come with warranties. However, check the retailer's return policy for any possible guarantees.
- Q: How do I clean the cookbook if it gets dirty? A: To clean it, gently wipe the cover with a damp cloth. Avoid using harsh chemicals to preserve the book's quality.
- Q: Can I gift this cookbook to a friend? A: Yes, it makes a great gift for anyone interested in cooking, especially those who enjoy vegan or vegetarian cuisine.