Title
East: 120 Vegetarian And Vegan Recipes From Bangalore To Beijing,Used
Delivery time: 8-12 business days (International)
From The Guardian 'New Vegan' Columnist And Awardwinning Author Of Fresh Indiamodern, Vibrant, Fussfree Food Made From British Ingredients But With An Eastern Slant, East Is A Musthave Whether You'Re Vegan, Vegetarian, Or Simply Want To Eat More Delicious Meatfree Food.Drawing From Her 'New Vegan' Guardian Column, Meera Sodha'S Stunning New Collection Also Features Plenty Of Brandnew Recipes Inspired By A Wide Range Of Asian Cuisines. There Are Noodles, Curries, Rice Dishes, Tofu, Salads, Sides And Sweets, All Surprisingly Easy To Make And Bursting With Exciting Flavours. Taking You From India To Indonesia, Singapore To Japan, By Way Of China, Thailand, And Vietnam, East Will Show You How To Whip Up A Chard Potato And Coconut Curry And A Swede Laksa; How To Make Kimchi Pancakes, Delicious Dairy Free Black Dal, And Chilli Tofu. There Are Sweet Potato Momos For Snacks And Unexpected Desserts Like Salted Miso Brownies And A Nochurn Vietnamese Coffee Icecream.Praise For Fresh India, Winner Of The Observer Food Monthly'S Best New Cookbook Award 2017'Terrific, Flaunting How Rich And Resourceful Vegetarian Cooking Can Be' Sunday Times'An Unbridled Joy' Nigel Slater'The Tastiest, Liveliest, Spiceinfused Fare This Side Of The Sabamarti River' Guardian
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in 'East'? A: 'East' features 120 vegetarian and vegan recipes inspired by a variety of Asian cuisines, including noodles, curries, rice dishes, tofu, salads, sides, and desserts.
- Q: Is 'East' suitable for people following a vegan diet? A: 'East' is designed for both vegetarians and vegans, offering a wide range of delicious meat-free recipes that cater to those dietary preferences.
- Q: Who is the author of 'East'? A: The author of 'East' is Meera Sodha, known for her work as a columnist for The Guardian and for her award-winning cookbook 'Fresh India'.
- Q: When was 'East' published? A: 'East' was published on August 22, 2019.
- Q: What is the binding type of 'East'? A: 'East' is available in a hardcover binding, providing durability for frequent use in the kitchen.
- Q: How many pages does 'East' contain? A: 'East' has a total of 304 pages, filled with recipes and culinary inspiration.
- Q: Does 'East' include any dessert recipes? A: Yes, 'East' includes various dessert recipes, such as salted miso brownies and no-churn Vietnamese coffee ice cream.
- Q: Are the recipes in 'East' easy to prepare? A: The recipes in 'East' are designed to be surprisingly easy to make, focusing on modern and fuss-free cooking techniques.
- Q: What cuisines does 'East' draw inspiration from? A: 'East' draws inspiration from a wide range of Asian cuisines, including Indian, Chinese, Thai, Vietnamese, and more.
- Q: Is the book suitable for beginners in cooking? A: 'East' is suitable for cooks of all levels, including beginners, as it features straightforward recipes and cooking methods.