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East: 120 Vegetarian And Vegan Recipes From Bangalore To Beijing,Used
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From The Guardian 'New Vegan' Columnist And Awardwinning Author Of Fresh Indiamodern, Vibrant, Fussfree Food Made From British Ingredients But With An Eastern Slant, East Is A Musthave Whether You'Re Vegan, Vegetarian, Or Simply Want To Eat More Delicious Meatfree Food.Drawing From Her 'New Vegan' Guardian Column, Meera Sodha'S Stunning New Collection Also Features Plenty Of Brandnew Recipes Inspired By A Wide Range Of Asian Cuisines. There Are Noodles, Curries, Rice Dishes, Tofu, Salads, Sides And Sweets, All Surprisingly Easy To Make And Bursting With Exciting Flavours. Taking You From India To Indonesia, Singapore To Japan, By Way Of China, Thailand, And Vietnam, East Will Show You How To Whip Up A Chard Potato And Coconut Curry And A Swede Laksa; How To Make Kimchi Pancakes, Delicious Dairy Free Black Dal, And Chilli Tofu. There Are Sweet Potato Momos For Snacks And Unexpected Desserts Like Salted Miso Brownies And A Nochurn Vietnamese Coffee Icecream.Praise For Fresh India, Winner Of The Observer Food Monthly'S Best New Cookbook Award 2017'Terrific, Flaunting How Rich And Resourceful Vegetarian Cooking Can Be' Sunday Times'An Unbridled Joy' Nigel Slater'The Tastiest, Liveliest, Spiceinfused Fare This Side Of The Sabamarti River' Guardian
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred four pages. It provides a wide range of vegetarian and vegan recipes inspired by various Asian cuisines.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel, making it ideal for frequent use in the kitchen.
- Q: What are the dimensions of this cookbook? A: The dimensions are seven point seven two inches in length, one point zero two inches in width, and nine point eight eight inches in height. These measurements make it easy to store on a bookshelf.
- Q: Who is the author of this cookbook? A: The author is Meera Sodha. She is recognized for her work as a columnist and an award-winning cookbook writer, particularly noted for her focus on vegetarian cuisine.
- Q: What type of recipes can I find in this book? A: You will find one hundred twenty vegetarian and vegan recipes. These include dishes from Asian cuisines such as noodles, curries, and desserts.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be surprisingly easy to make, catering to all skill levels.
- Q: How can I use the recipes in this book? A: You can follow the step-by-step instructions provided for each recipe. The book includes various dishes ranging from appetizers to desserts, making it versatile for any meal.
- Q: Are the recipes gluten-free? A: Not all recipes are specifically labeled as gluten-free. However, many vegetarian and vegan recipes can be adapted to be gluten-free.
- Q: Can I find dessert recipes in this book? A: Yes, there are dessert recipes included. They feature unique offerings like salted miso brownies and no-churn Vietnamese coffee ice cream.
- Q: What is the best way to store this cookbook? A: Store this cookbook upright on a shelf to prevent bending. Keeping it in a dry place will help maintain its condition for years.
- Q: Is there any specific care needed for this book? A: No special care is needed beyond normal handling. Avoid exposure to excessive moisture to keep the pages intact.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, you should contact the seller for a return or exchange. It's important to report any issues as soon as possible.
- Q: Does this cookbook come with a warranty? A: No, cookbooks typically do not come with a warranty. However, check with the retailer for their return policy.
- Q: Is this book suitable for families with children? A: Yes, this book is suitable for families. The recipes can be fun to prepare together, encouraging kids to engage with cooking.
- Q: What kind of cooking style does this book promote? A: This book promotes modern, vibrant, and fuss-free vegetarian and vegan cooking. It emphasizes using fresh ingredients with an Eastern culinary influence.
- Q: Can I use this book for meal planning? A: Yes, this book is great for meal planning. The variety of recipes allows you to create diverse meals throughout the week.