Title
East of Paris: The New Cuisines of Austria and the Danube,New
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David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, oneofakind cookbook.East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'East of Paris' by David Bouley? A: 'East of Paris: The New Cuisines of Austria and the Danube' primarily focuses on Austrian cuisine as interpreted by Chef David Bouley, featuring innovative recipes that blend traditional dishes with modern cooking techniques.
- Q: Who are the co-authors of this cookbook? A: In addition to David Bouley, the cookbook is co-authored by Chef Mario Lohninger and Melissa Clark, who contribute their expertise and recipes.
- Q: What type of binding does this cookbook have? A: The cookbook is bound in hardcover, which provides durability and a premium feel.
- Q: How many pages are in 'East of Paris'? A: 'East of Paris' contains 352 pages, offering a wealth of recipes and cultural insights.
- Q: When was 'East of Paris' published? A: 'East of Paris' was published on November 11, 2003.
- Q: What is the condition of the book listed for sale? A: The item condition is listed as 'Acceptable', which means it may show signs of wear but is still functional and readable.
- Q: Does the cookbook include photographs? A: Yes, 'East of Paris' is beautifully illustrated, enhancing the presentation of the recipes and the cultural context.
- Q: Is this cookbook suitable for beginners? A: While 'East of Paris' includes a variety of recipes, some may require intermediate cooking skills. However, novice cooks can still find valuable insights and simpler dishes within.
- Q: What cuisine styles are explored in the book? A: The book explores Austrian cuisine, focusing on regional specialties from Austria and the Danube area, along with some traditional recipes by celebrated chefs.
- Q: Is there any historical context provided in the cookbook? A: Yes, 'East of Paris' delves into the cultural significance of Austrian cuisine, discussing its historical roots and its role in Austria's recreational and sports traditions.