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Recreate your favorite Chinese takeout meals at homeNow you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginnerfriendly recipes that anyone can master.From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These stepbystep recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.This Chinese cookbook includes: An intro to Chinese cookingUnlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menusExplore convenient preplanned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labelsFind weeknightfriendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipespecific suggestions for taking your culinary creations to the next level.Make authentic, restaurantquality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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