Title
Easy Indian Cooking,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Indian cooking is an exciting and exotic cuisine now it's easier than ever.This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home.More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easytoprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens.The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights:Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken Coconut ChutneyCoated Fish Parcels, MasalaCoated Baked Chicken, Sindhi Fritters Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding.In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Easy Indian Cooking'? A: 'Easy Indian Cooking' focuses on making Indian cuisine accessible to home cooks of all skill levels, featuring simplified recipes that maintain authentic flavors.
- Q: How many recipes are included in the book? A: The book includes over 150 recipes, with 30 new ones added in this updated edition.
- Q: Are there vegetarian options in the recipes? A: Yes, the book contains 75 vegetarian dishes, providing a wide range of options for vegetarian cooks.
- Q: Who is the author of 'Easy Indian Cooking'? A: The author is Suneeta Vaswani, who shares her extensive experience in Indian cooking throughout the book.
- Q: What types of dishes can I expect to find in the book? A: The book includes a variety of dishes such as snacks, appetizers, poultry, fish, vegetarian meals, and accompaniments like chutneys and sweets.
- Q: Is this book suitable for beginners? A: 'Easy Indian Cooking' is suitable for beginners, as it features easy-to-follow recipes that do not require advanced cooking skills.
- Q: When was 'Easy Indian Cooking' published? A: 'Easy Indian Cooking' was published on March 28, 2013.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: How many pages does 'Easy Indian Cooking' have? A: 'Easy Indian Cooking' has a total of 240 pages.
- Q: Does the book provide cooking tips or ingredient sourcing information? A: Yes, the author includes insightful cooking tips and provides information on where to source ingredients and how to make substitutions.