Title
Easy Japanese Pickling in Five Minutes to One Day: 101 FullColor Recipes for Authentic Tsukemono,New
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Packed with 101 fullcolor recipes, this slim volume is the perfect introduction to Japanese pickling. Traditionally, many favorite Japanese pickling techniques take days or months. In this book, author Seiko Ogawa demonstrates new methods to make even nukazukepickles made in a richtasting base that traditionally took weeks to set upin just one day.Recipes include:SPRING/SUMMER: Marinated Red Cabbage; Speedy Sauerkraut; KimcheeStyle Crosscut Cucumbers; GingerMiso Okra; Curried Cauliflower; Pickled Ginger for Sushi; NukazukeFALL/WINTER: Sesame Eggplant; Carrot Ribbons with Raisins; ThousandLayer TurnipsSPECIAL: Strawberry Syrup (and Strawberry Cream Soda); HoneyOrange Syrup (and Orange Jelly); WineHoney Chicken Fritters; Spiced Vinegar; Rosemary HoneyFor Japanese cooking enthusiasts who already own either book, our book will be a new, updated, refreshing addition to the library. It's the only one to focus on speedy pickles.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the focus of 'Easy Japanese Pickling in Five Minutes to One Day'? A: This book focuses on quick and easy Japanese pickling methods, providing 101 full-color recipes for making authentic tsukemono in a fraction of the time traditionally required.
- Q: Who is the author of this book? A: The author of 'Easy Japanese Pickling in Five Minutes to One Day' is Seiko Ogawa, who shares her expertise in Japanese cooking and pickling techniques.
- Q: What types of pickling recipes can I find in this book? A: The book includes a variety of recipes for different seasons, such as marinated red cabbage, speedy sauerkraut, kimchee-style cucumbers, and special syrups like strawberry syrup.
- Q: What is the condition of the book being sold? A: The book is categorized as a used book in good condition, indicating it has been previously owned but is still in a suitable state for reading.
- Q: How many pages does 'Easy Japanese Pickling in Five Minutes to One Day' have? A: This book contains 64 pages, making it a concise guide to Japanese pickling techniques.
- Q: Is this book suitable for beginners in Japanese cooking? A: Yes, this book serves as a perfect introduction to Japanese pickling for beginners, providing simple, quick recipes along with clear instructions.
- Q: What is the binding type of this book? A: The book is available in a paperback binding, which is lightweight and easy to handle.
- Q: When was 'Easy Japanese Pickling in Five Minutes to One Day' published? A: The book was published on May 16, 2003.
- Q: Can I find recipes for both traditional and modern pickling methods in this book? A: Yes, the book features both traditional Japanese pickling techniques and modern, quicker methods that reduce preparation time.
- Q: What makes this book different from other Japanese pickling books? A: This book is unique in its focus on speedy pickles, allowing readers to create delicious pickled dishes in as little as five minutes to one day, unlike traditional methods that can take weeks.