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From Morocco to Egypt; Lebanon and Turkey, the art of using the spices, techniques and unique foods the are so important to Middle East cuisine are explained in this beautifully photographed magazinestyle cookbook. Easy to follow instructions for each recipe; also a glossary of terms that suggest alternatives if a specific item is not available at your local market and a conversion chart for temperature and volume is included.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What types of recipes are included in 'Easy Middle-Eastern Style Cookery'?A: This cookbook features a variety of recipes from Morocco, Lebanon, Turkey, Egypt, Tunisia, and other Middle Eastern regions, showcasing traditional dishes and modern adaptations.
Q: Who is the author of this cookbook?A: The author of 'Easy Middle-Eastern Style Cookery' is Maryanne Blacker.
Q: What is the publication date of this book?A: The book was published on January 1, 1996.
Q: Is this book suitable for beginners in cooking?A: Yes, the recipes are accessible and designed for home cooks of all skill levels, making it suitable for beginners.
Q: How many pages does 'Easy Middle-Eastern Style Cookery' have?A: The cookbook contains 128 pages.
Q: What is the binding type of this book?A: The book is available in paperback binding.
Q: Are there any specific cooking techniques emphasized in this cookbook?A: The cookbook emphasizes traditional Middle Eastern cooking techniques, including grilling, stewing, and baking, along with the use of aromatic spices.
Q: Is this book in new or used condition?A: The book is classified as a used book in good condition.
Q: Can I find vegetarian recipes in this cookbook?A: Yes, 'Easy Middle-Eastern Style Cookery' includes a variety of vegetarian recipes alongside meat dishes.
Q: What edition of the book is available?A: This is the Home Library edition of 'Easy Middle-Eastern Style Cookery'.
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