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Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy & Beyond,Used
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Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The lineup is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and oldfashioned hospitality.The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years experiences that inspired the idea and philosophy of the now decadeold space they have created in their hometown of Melbourne.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.